- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. Red Rocks Birkdale also offers patio dining and private dining. We invite you to visit Red Rocks Café for an unforgettable experience.
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- She Crab Soup
- Shrimp Cocktail – four tiger shrimp served with house-made cocktail sauce
- Kale Salad - fresh chopped kale, Parmesan cheese, Craisins, and sliced almonds, tossed in a lemon vinaigrette
- Caesar Salad - chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing
- Entrée (choice of one)
- Filet and Shrimp - filet medallion with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli
- Sesame Tuna – sesame-seared Ahi tuna steak over wild rice risotto and asparagus, finished with ginger teriyaki broth
- Lemon Herb Chicken – pan-seared chicken simmered in a lemon herb butter sauce, served with garlic smashed potatoes and mixed vegetables
- Cajun Chicken Pasta - spicy andouille sausage sautéed with Creole vegetables, tossed in Cajun cream sauce and topped with Parmesan cheese
- Dessert (choice of one)
- Chocolate Cake
- Coconut Cake
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