Whether visiting for a special occasion in the Mercantile Dining Room or just a casual evening hanging out with friends in the Hosiery Mill Pub, 73 & Main offers extraordinary food and service as unique and memorable as the location we occupy, the Historic Mount Pleasant Hosiery Mill. Our goal is help you and your friends relish your experience -- and make a little history of your own -- while here at 73 & Main. Our knowledgeable team is on hand to assist with food, beer, or Bourbon selections and answer any questions you may have during your visit.
Look for the Queen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.
Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Lump Crab Fondue – served with fried flatbread chips
Grilled Lettuce Wedge – topped with fire-roasted tomatoes, diced red onions, and bleu cheese
Frisee Wild Baby Greens Salad – topped with fried goat cheese, candied pecans, bacon lardons, and a Dijon lemon vinaigrette
Bourbon-Glazed Pork Belly – served over a roasted red pepper mash
Corn and Crab Gumbo
Second course (choice of one)
Prime Rib – served with au jus and red-skinned mashed potatoes
8 oz. Filet Mignon – served with a Bordelaise sauce and red-skinned mashed potatoes
Southern Fried Lamb Chops – finished with a white bean puree, served over wilted baby spinach
Atlantic Grouper – served with wild mushroom au gratin potatoes
Stuffed Chicken Breast – stuffed with andouille sausage, spinach, and mushrooms and finished with a sundried tomato herb sauce
Roasted Veggie Ravioli – tossed in a brown butter sage sauce and finished with Romano cheese
Third course (choice of one)
Black and White Cake
White Chocolate Bread Pudding
Crème Brulee Cheesecake