Napa at Kingsley

1310 Broadcloth Street, Suite 101

Fort Mill, SC 29715


  • Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
  • $40 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Mozzarella-Stuffed Meatballs - pomodoro sauce, pesto, Parmesan, micro basil
    • PEI Mussels - caramelized fennel, roasted heirloom tomatoes, basil, white wine, saffron broth, crostini
    • Burrata Caprese (V) - heirloom tomato, basil pesto, arugula, balsamic red wine reduction, fleur de sel, crostini
    • Napa Salad (GF/V) - mixed greens, cucumber, pickled red onion, caramelized peaches, chevre, Champagne vinaigrette
    • Gazpacho (GF/V) - heirloom tomato, cucumber, onion, garlic, extra virgin olive oil, jalapeno oil
    • Lump Crab Cakes ($5 supplement) - roasted sweet corn & poblano pepper relish, aji chili aioli
  • Entree (choice of one)
    • Duck Breast (GF) - shallot & herb risotto, shaved fennel & watercress salad, sour cherry duck jus
    • Pork Chop (GF) - roasted sweet corn & poblano pepper polenta, haricot verts, peach mostarda
    • Grilled Salmon - golden raisin & pine nut quinoa pilaf, braised rainbow Swiss chard, lemon beurre blanc, verjus roasted grapes
    • Cioppino - salmon, halibut, shrimp, mussels, fennel tomato broth, herb salad, crostini
    • Pasta alla Norma (V) - pappardelle, marinated portobello, summer vegetable ratatouille, roasted tomato sauce, ricotta salata
    • Pan-Seared Filet (GF) ($10 supplement) - roasted fingerling potatoes, haricots verts, confit shallot butter, Cabernet demi
  • Dessert (choice of one)
    • Vanilla Bean Cheesecake (V) - mixed berry coulis, fresh berries, Chantilly cream
    • Chocolate Cake (GF/V) - chocolate buttercream, house-made fudge sauce, fresh berries
  • GF=Gluten-free; V=Vegetarian

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