Napa at Kingsley


1310 Broadcloth Street, Suite 101

Fort Mill, SC 29715

803-548-6335

napakingsley.com

  • Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
  • $40 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Crispy Calamari - seasoned flour, cherry peppers, Cajun remoulade
    • Mozzarella-Stuffed Meatballs - pomodoro, Parmesan, fresh basil, basil pesto
    • P.E.I. Mussels - roasted fennel, Spanish chorizo, coconut curry & white wine cream, grilled baguette
    • Burrata (V) - golden raisin & red pepper tapenade, arugula salad, vincotto, grilled baguette
    • Soup of the Day - house-made with local, fresh ingredients
    • Napa Salad (G) - mixed greens, blood orange, grapefruit, orange, chèvre, smoked bacon, pickled red onions, Champagne vinaigrette
    • Caesar Salad - Romaine hearts, preserved lemon butter croutons, shaved Parmesan
  • Entree (choice of one)
    • Dry-Aged Pork Chop - parsnip purée, braised red cabbage farrotto, smoked bacon Brussels sprouts, sorghum smoked honey gastrique, crispy parsnips
    • Duck Breast (G) - fennel, braised kale & roasted mushroom risotto, kumquat & arugula salad, blood orange duck demi-glace
    • Grilled Chilean Salmon (G) - brown butter & roasted butternut squash, beluga lentils, sautéed broccolini, golden raisin & red pepper tapenade, butternut squash purée
    • Shrimp & Crab Tagliatelle - Spanish chorizo, roasted grape tomatoes, artichokes, arugula, coconut curry & white wine cream
    • Grilled Portobello Mushroom Steak (V) - parsnip purée, brown butter & roasted butternut squash, beluga lentils, charred broccolini, crispy parsnips
    • Pan-Seared Filet (G) ($8 supplement)- sweet potato cake, sautéed garlic butter broccolini, smoked bacon & chestnut beurre fondue
  • Dessert (choice of one)
    • Spicy Cayenne Truffle Cookie (V) - three dark chocolate truffle cookies, cayenne chocolate Anglaise, glace cherry, dark chocolate oat crumble
    • Ricotta Cheesecake (V) - sweet shortbread crust, Meyer lemon ricotta cheesecake, blood orange gel, gold dust, sugared orange zest, ricotta lemon cookie crumble
  • G=Gluten-free; V=Vegetarian

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