- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cast Iron Meatballs - beef & pork blend, mozzarella, pomodoro, Parmesan, basil
- Shaved Brussels & Sweet Potato Winter Medley (GF/V) - scallion, toasted almonds, pomegranate, citrus honey vinaigrette
- Spiced Butternut Squash Bisque (GF/V) - wine-poached apple, caramelized squash, toasted pepitas, thyme essence
- Napa Salad (GF/V) - artisanal lettuce blend, Granny Smith apple, dried cranberries, toasted pecan, crumbled feta, mustard maple vinaigrette
- Entree (choice of one)
- Herb-Marinated Pork Loin (GF) - sweet potato & pickled pepper hash, drunken raisin puree
- Braised Short Rib (GF) - whipped mascarpone polenta, short rib jus, roasted root vegetable mélange
- Pan-Roasted Salmon (GF) - winter bean cassoulet, chervil oil, Meyer lemon espuma
- Roasted Springer Mountain Farms Chicken - savory bread pudding, Brussels sprouts, poached plum, poularde jus
- Mushroom Ravioli (V) - crisp mushrooms, shaved Parmesan, truffle oil, porcini cream sauce
- Filet Mignon (+$10) (GF) - whipped potato & parsnip puree, haricots verts, Bordelaise sauce
- Dessert (choice of one)
- Salted Caramel Cappuccino Cheesecake (V) - chocolate espresso crust, Kahlúa, crème caramel, fleur de sel
- Apple Tarte Tatin (V) - roasted apple, caramel, vanilla Chantilly, thyme essence
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