- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy innovative dishes made with locally sourced ingredients, seasonal cocktails, and our amazing wines on tap.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cast-Iron Meatballs - fresh ground pork & beef meatballs, mozzarella, pomodoro, basil
- Herb Whipped Goat Cheese (V) - pickled blackberries, pistachio, truffle honey, crostini
- Napa Salad (GF, V) - artisanal greens, peaches, pickled onion, Gorgonzola, Champagne vinaigrette
- Entree (choice of one)
- Braised Short Ribs (GF) - creamy potato, leek & mushroom hash, smoked blueberry jus
- Pan-Seared Salmon (GF) - stewed Sea Island peas, kale, citrus beurre blanc
- Pan-Roasted Chicken (GF) - lemongrass carrot purée, trumpet mushrooms, spring onion, lemon thyme jus
- Mushroom Ravioli (V) - crispy mushrooms, shaved Parmesan, truffle oil, porcini cream sauce
- Dessert (choice of one)
- Flourless Chocolate Cake (GF, V) - vanilla Chantilly, strawberries
- Lemon Blueberry Tart (V) - short crust tart, lemon curd, macerated blueberries, blueberry coulis
- GF=Gluten-free; V=Vegetarian
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