Napa at Kingsley

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1310 Broadcloth Street, Suite 101

Fort Mill, SC 29715


Napa Valley has a very unique culinary style and personality – local, fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant Fort Mill area and the communities surrounding the Kingsley Development. Enjoy fresh dishes made with locally sourced ingredients, cocktails, and wines on tap in our beautiful new restaurant!

$35 per person (does not include tax or gratuity)

Starter (choice of one)

Blackened Crab Orecchiette & Cheese - Béchamel, blackened butter-poached crab, white Cheddar, Parmesan

Fried Calamari - hot cherry peppers, jalapeño aioli

Shrimp with Lemon Gnocchi - baby heirloom tomatoes, arugula, preserved lemon butter, white wine

Meatballs - mozzarella-stuffed, crispy polenta cakes, pomodoro, walnut basil pesto, Parmesan, purple basil

Caesar - Romaine hearts, heirloom tomatoes, preserved lemon butter croutons, avocado, Parmesan, Piave Vecchio

Caprese - heirloom tomatoes, fresh mozzarella, walnut basil pesto, vincotto (G, V)

Soup of the Day - house-made with local, fresh ingredients

Entree (choice of one)

Pan-Seared U10 Scallops - spiced charred corn polenta, roasted Calabrian chiles, grilled okra, sweet corn relish (G)

Hanger Steak - heirloom fingerlings & tomatoes, caramelized onions, walnut basil pesto, veal demi-glace (G)

Grilled Wild Salmon - sautéed summer squash, bok choy, heirloom tomatoes, trout roe, saffron vin blanc (G)

Bone-In Pork Chop - walnut & herb couscous, Carolina peach chutney

Stuffed Chicken – prosciutto- and mozzarella-stuffed chicken breast, walnut basil pesto & tomato orecchiette

Périgord Truffle Fettucine - English peas, wild mushrooms, fines herbs, white wine cream sauce, shaved Parmesan (V)

Dessert (choice of one)

S’Mores Bar - Graham crackers, chocolate sponge cake, house-made fluff, salted caramel ganache

Peach Galette - blackberry ice cream, Bourbon caramel, spiced candied pecans

White Chocolate Cheesecake - shortbread crust, raspberry compote, orange glaze

G=Gluten-free; V=Vegetarian

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