- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We've combined Food and Art at Deluxe Restaurant with the emotional connection to celebrating yourself or a loved one's special milestone. Our idea of dining is not just "going out" but "going out with purpose." Everyone deserves to laugh and be merry in a fun and comfortable environment, and our food and drinks to our staff help create that celebratory atmosphere. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. With a blend of Mediterranean, European and American farm-to-table influence, our menu and cocktails take you to a place where self-expression is encouraged from our guests to our staff.
- $50 per person (does not include tax or gratuity)
- Starter / Salad (choice of one)
- Slow-Braised Smoked Pork Belly - tender, slow-smoked pork belly served with crispy grissini, a fresh green salad, and marinated apples, all drizzled with a rich red wine glaze
- Poppin’ Popcorn Shrimp - our Deluxe twist on a classic, with crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce
- Cheese Puffs Of Heaven - delicately baked puff pastry filled with 3 types of cheese
- Caesar Salad - Romaine lettuce with rich and creamy homemade Caesar dressing, crispy Parmesan, Drop peppers, and croutons
- Let Us Wedge You Salad - a chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes
- Entree (choice of one)
- Salmon Supreme - baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccolini, and finished with a luscious lobster sauce
- Chef’s Cut Pork Chop (GF) - char-grilled Berkshire 10 oz. bone-in pork chop served over golden smashed potatoes, topped with a medley of sautéed mushrooms and onions, finished with a velvety luxurious jus
- Seafood Rice (GF) – a delightful combination of ½ lobster’s tail, shrimp, baby shrimp, and green mussels, tossed with sweet corn, ripe tomatoes, bell pepper, and broccolini, served with fluffy rice
- Chicken Kebab - skewered and grilled marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces, and flatbread
- Veggie Penne Arrabbiata - penne pasta with garlic, chili pepper, bell pepper, olive oil, Kalamata olives, olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil
- Dessert (choice of one)
- Godiva Chocolate Brownie - vanilla ice cream
- Tiramisu
- 20% gratuity will be added to the bill, of which 100% is split among your service staff members.
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