Deluxe Fun Dining

  • We've combined Food and Art at Deluxe Restaurant with the emotional connection to celebrating yourself or a loved one's special milestone. Our idea of dining is not just "going out" but "going out with purpose." Everyone deserves to laugh and be merry in a fun and comfortable environment, and our food and drinks to our staff help create that celebratory atmosphere. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. With a blend of Mediterranean, European and American farm-to-table influence, our menu and cocktails take you to a place where self-expression is encouraged from our guests to our staff.
  • Deluxe is also offering $40, 3-course Brunch menu during Charlotte Restaurant Week. Contact the restaurant for details.
  • $50 per person (does not include tax or gratuity)
  • Starter / Salad (choice of one)
    • Cheese Puffs of Heaven - This delicately baked puff pastry is filled with 3 types of cheese (Fontina, Mozzarella, and Feta). The presentation and taste will have you looking up to heaven and thanking the cheese gods.
    • Poppin` Popcorn Shrimp - our Deluxe twist on a classic -- crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce. Our presentation of this dish will have you reaching for your phone... Instagram/TikTok anyone?!
    • Deluxe Deviled Eggs (GF) - 6 Heavenly Deviled Eggs are topped with bits of King Crab meat, another with lobster meat, and fried shrimp to finish the remainder.
    • Lobster Puffs of Heaven - Our favorite puffs dish, stuffed with delicious lobster meat, Fontina, and cream cheese. What more could you ask for?
    • Meat Puffs of Heaven - We’ve added a third wheel to our puffs creation family. These delicately baked puff pastries are filled with a secret blend of Mediterranean-spiced minced beef tenderloin and onions. This brings you to the decision, “Which puffs dish is the true third wheel???”
    • Baked Deluxe Oysters (GF) - These six oysters are baked to perfection in the half-shell and topped with blue crab meat and Parmesan and drizzled with a rich Béarnaise sauce.
    • Mr. Crab Dip - Our cheesy hot lump blue crab dip is the ultimate shared dish! It’s decadent and cheesy with a touch of elegance accompanied by crispy pita chips.
    • The Crispy Fried Calamari - This dish is one of the most classic appetizers, consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried until golden brown and served with decadent garlic aioli -- other perfect, Deluxe sharing option.
    • Caesar Salad - fresh Romaine Lettuce with rich and creamy homemade Caesar dressing, shaved Parmesan, dropped Peppers, and Deluxe croutons.
  • Entree (choice of one)
    • Bordelaise Short Beef Rib (GF) - delicious pieces of short rib slowly cooked with red wine, carrots, celery, onion, and garlic and drizzled with Bordelaise sauce, accompanied with mashed potato.
    • Slow-Cooked Lamb Shank (GF) - This leg of Lamb is slow-cooked and stewed in a secret Mediterranean blend of spices; it falls off the bone and is accompanied with yellow rice.
    • Lobster and Shrimp-Stuffed Baked Potato - Nothing at Deluxe is as simple as 'just' a baked potato, so of course, we gave it our own twist by adding garlic and spiced seasoned lobster meat, shrimp, and melted cheese to create a 'baked potato' fit for Charlotte royalty.
    • Gold Salmon (GF) - delicious pieces of Salmon, covered in our spice blend, and topped with a creamy sauce Served with mashed potato, sauteed spinach, and then finished with an edible 18K Gold. Color, texture, and flavor in complete harmony.
    • Duck Confit with Thousand-Layer Potato - This tender duck leg confit is served with buckwheat, broccolini, baby corn, caramelized carrots & onions, then finished with a drizzle of our garlic and herb duck au jus.
    • Chicken Kebab - skewered and grilled marinated chicken thighs accompanied by baby potatoes, rice, marinated onion, roasted bell peppers, and flatbread.
    • Chicken Kyiv Cutlet - We use a hand-cut and pounded chicken filet that is stuffed with aromatic spiced garlic butter and parsley then fries to a perfect golden crisp. This classic European dish is accompanied by mashed potato, broccolini, and grilled bell pepper with creamy garlic cheese sauce.
    • Filet Mignon Kebab ($11 supplement) - 8 oz. of beautifully grilled filet mignon, marinated with a Deluxe blend of spices, accompanied by baby potatoes, rice, marinated onion, vegetables, and flatbread with wine cherry sauce.
    • Lobster and Shrimp Pasta ($19 supplement) - butter-poached lobster tail, lobster meat, shrimp in a velvety garlic cream sauce with a light touch of nutmeg and shaved Parmesan. It’s another unique and Deluxe pasta option to add to your repertoire.
    • BBQ of Bones ($28 supplement) - This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by roasted baby potatoes and three signature sauces.
    • Gold Lamb Chops ($29 supplement) - marinated Australian lamb chops fresh off the grill, wrapped in edible 18K gold leaf, accompanied by baby potatoes, rice and vegetables, marinated red onion, mint sauce, and flatbread.
    • It's All There... Bloody Mary (GF) ($54 supplement) - blackened shrimp, fried shrimp, fried salmon, fried lobster tail, a pound of crab legs, fried softshell crab, grilled pineapple, vegetables, pickles, olives and, of course, celery. We serve it as a Bloody Mary. This is the Ultimate dinner cocktail but with our Deluxe Twist. Here we have Tito’s vodka and house-made spiced Bloody Mary mix. It’s a perfect appetizer and a cocktail all in one.
    • Tomahawk Surf and Turf ($64 supplement) - This 38 oz. highly marbled, exquisitely tender, and flavorful cut of steak is marinated in Cognac and fit for a King and Queen. This beautiful steak is accompanied by steamed lobster tail, oven-roasted garlic baby potatoes, asparagus, and grilled bell peppers. Served with wine cherry and Deluxe Steak sauce. Our Chef recommends the steak be cooked medium rare. We will not guarantee the taste and texture of steaks above medium. Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks. Add edible gold, +$40.
  • Dessert (choice of one)
    • The Classic – classic homemade cheesecake, topped with fresh seasonal berries --a silky smooth way to end the night
    • Godiva Twist - With our homemade Godiva chocolate brownie and a side of vanilla ice cream, you can never go wrong with this option.
    • Deluxe Fruits - platter of seasonal fruits and berries
  • 20% gratuity will be added to the bill, of which 100% is split among your service staff members.
  • Separate checks are not available for groups of 8 or more.

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