Deluxe Fun Dining

305 W. 4th Street

Charlotte, NC 28202


  • We've combined Food and Art at Deluxe Restaurant with the emotional connection to celebrating yourself or a loved one's special milestone. Our idea of dining is not just "going out" but "going out with purpose." Everyone deserves to laugh and be merry in a fun and comfortable environment, and our food and drinks to our staff help create that celebratory atmosphere. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. With a blend of Mediterranean, European and American farm-to-table influence, our menu and cocktails take you to a place where self-expression is encouraged from our guests to our staff.
  • Deluxe is also offering $30, 3-course weekday Lunch and $40, 3-course Saturday and Sunday Brunch menus from 11:30 AM-3 PM during Charlotte Restaurant Week. Contact the restaurant for details.
  • $45 per person (does not include tax or gratuity)
  • Starter / Salad (choice of one)
    • Cheese Puffs of Heaven - This delicately baked puff pastry is filled with 3 types of cheese (Fontina, Mozzarella, and Feta). The presentation and taste will have you looking up to heaven and thanking the cheese gods.
    • Itty Bitty Fried & Pretty - fried mini puff pastries filled with ground beef and traditional spices. It’s made with a subtle outer crunch and served with our signature sauce.
    • Poppin` Popcorn Shrimp - our Deluxe twist on a classic -- crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce. Our presentation of this dish will have you reaching for your phone... Instagram/TikTok anyone?!
    • Deluxe Deviled Eggs - Heavenly deviled eggs are topped with bits of King crab meat, another with lobster meat, caviar, and fried Shrimp to finish the remainder.
    • Meat Puffs of Heaven - We’ve added a third wheel to our puffs creation family. These delicately baked puff pastries are filled with a secret blend of Mediterranean-spiced minced beef tenderloin and onions. This brings you to the decision, “Which puffs dish is the true third wheel???”
    • Baked Deluxe Oysters - These six oysters are baked to perfection in the half-shell and topped with blue crab meat and Parmesan and drizzled with a rich Béarnaise sauce.
    • Mr. Crab Dip - Our cheesy hot lump blue crab dip is the ultimate shared dish! It’s decadent and cheesy with a touch of elegance accompanied by crispy pita chips.
    • The Crispy Fried Calamari - This dish is one of the most classic appetizers, consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried until golden brown and served with decadent garlic aioli -- other perfect, Deluxe sharing option.
    • The Lovely Athena - Deluxe presents an OG salad with our own signature twist. We create a pillow from Feta cheese for cucumbers, tomatoes, Kalamata olives, fresh greens, and red onion all tossed in our Deluxe lemon-olive oil dressing.
    • Caesar Salad - fresh Romaine lettuce with rich and creamy homemade Caesar dressing, shaved Parmesan, dropped peppers, and Deluxe croutons
  • Entree (choice of one)
    • Bordelaise Short Beef Rib - delicious pieces of short rib slowly cooked, drizzled with Bordelaise sauce, and accompanied with mashed potato -- a classic meat and potatoes dish with, of course, our own personal Deluxe touch
    • Chicken Kebab - skewered and grilled marinated chicken thighs accompanied by baby potatoes, rice, marinated onion, roasted bell peppers, and flatbread
    • Slow-Cooked Lamb Shank - This leg of Lamb is slow-cooked and stewed in a secret Mediterranean blend of spices; it falls off the bone and is accompanied with yellow rice.
    • Gold-Blackened Salmon with Shrimp - delicious pieces of salmon, covered in our blackening spice blend and topped with a creamy sauce, served with mashed potato, broccolini, and shrimp, then finished with an edible 18K gold -- color, texture, and flavor in full harmony
    • Tom Yum Pasta - linguine tossed with shrimp, mussels, and tomatoes ,cooked in a slightly spicy tom yum sauce -- a very fresh and interesting seafood pasta to bring the Thai coast to Charlotte
    • Lobster and Shrimp-Stuffed Baked Potato - Nothing at Deluxe is as simple as 'just' a baked potato, so of course, we gave it our own twist by adding garlic and spiced seasoned lobster meat, shrimp, and melted cheese to create a 'baked potato' fit for Charlotte royalty.
    • “All About It” Seafood Rice - Our version of the famous Spanish paella. With our chef's secret spiced blend, we have tossed lobster, shrimp, mussels, corn, asparagus, tomatoes, and rice, baked all together to get an original taste of Spain here in Charlotte.
    • Filet Mignon Kebab ($29 supplement) - 8 oz. of beautifully grilled filet mignon, marinated with a Deluxe blend of spices, accompanied by baby potatoes, rice, marinated onion, vegetables, and flatbread
    • King Crab and Lobster Pasta ($33 supplement) - Wild Alaskan King crab meat and butter-poached lobster tails in a velvety garlic cream sauce with a light touch of nutmeg and shaved Parmesan cheese – a unique and Deluxe pasta option
    • BBQ of Bones ($34 supplement) - This perfect-to-share meat trio consists of marinated grilled lamb chops, chicken wings, and slow-cooked beef ribs. This amazing trio is accompanied by roasted baby potatoes and three signature sauces.
    • Gold Lamb Chops ($35 supplement) - marinated Australian lamb chops fresh off the grill, wrapped in edible 18K gold leaf, accompanied by baby potatoes, rice and vegetables, marinated red onion, ajvar sauce, and flatbread
    • It's All There... Bloody Mary ($64 supplement) - blackened shrimp, fried shrimp, fried salmon, fried lobster tail, a pound of crab legs, fried softshell crab, grilled pineapple, vegetables, pickles, olives and, of course, celery. We serve it as a Bloody Mary. This is the Ultimate dinner cocktail but with our Deluxe Twist. Here we have Tito’s vodka and house-made spiced Bloody Mary mix. It’s a perfect appetizer and a cocktail all in one.
    • Tomahawk Surf and Turf ($78 supplement) - This 40 oz. highly marbled, exquisitely tender, and flavorful cut of steak is marinated in Cognac and fit for a King and Queen. It’s the perfect steak for the important person in your life and is accompanied by fried lobster tail, oven-roasted rosemary garlic baby potatoes, asparagus, and grilled bell peppers. It’s the perfect share dish as well!
  • Dessert (choice of one)
    • The Classic – classic homemade cheesecake, topped with fresh seasonal berries --a silky smooth way to end the night
    • Godiva Twist - With our homemade Godiva chocolate brownie and a side of vanilla ice cream, you can never go wrong with this option.
    • Napoleon - a classic European cake made of very thin and flaky puff pastry layers and a smooth, rich, and luscious pastry cream in between
  • 20% gratuity will be added to the bill, of which 100% is split among your service staff members.
  • Separate checks are not available for groups of 8 or more.

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