- We've combined Food and Art at Deluxe Restaurant with the emotional connection to celebrating yourself or a loved one's special milestone. Our idea of dining is not just "going out" but "going out with purpose." Everyone deserves to laugh and be merry in a fun and comfortable environment, and our food and drinks to our staff help create that celebratory atmosphere. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. With a blend of Mediterranean, European and American farm-to-table influence, our menu and cocktails take you to a place where self-expression is encouraged from our guests to our staff.
- $45 per person (does not include tax or gratuity)
- Starter / Salad (choice of one)
- Poppin’ Popcorn Shrimp - Our Deluxe twist on a classic. Crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce. Our presentation of this dish will have you reaching for your phone... Instagram/TikTok anyone?!
- The Crispy Fried Calamari - This dish is one of the most classic appetizers consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried till golden brown and served with decadent lemon aioli. Another perfect, deluxe share option.
- Deluxe Deviled Eggs - 6 Heavenly Deviled Eggs are topped with bits of King Crab meat, another with lobster meat, and fried Shrimp to finish.
- Cheese Puffs Of Heaven - This delicately baked puff pastry is filled with 3 types of cheese (Fontina, Mozzarella, and Feta). The presentation and taste will have you looking up to heaven and thanking the cheese gods.
- Itti Bitty Fried & Pretty - 6 fried mini puff pastries filled with ground beef and traditional spices. It’s made with a subtle outer crunch. Served with our signature sauce.
- Caesar Salad - Fresh Romaine Lettuce with rich and creamy homemade Caesar dressing, shaved Parmesan, Drop Peppers, and Deluxe croutons.
- Entree (choice of one)
- Bordelaise Short Beef Rib (GF) - Delicious pieces of short rib are slowly cooked with red wine, carrots, celery, onion, and garlic and drizzled with Bordelaise sauce, accompanied by mashed potato.
- Deluxe Lamb Chops (GF) - Marinated in a Mediterranean spice blend, these 12 oz. Australian lamb chops come fresh off the grill. Accompanied by asparagus, marinated onion, baby potato, and homemade mint sauce.
- Gold Salmon (GF) - -Delicious pieces of salmon, covered in our spice blend and topped with a creamy sauce. Served with mashed potato, sauteed spinach, and then finished with an edible 18K Gold. Color, texture, and flavor in complete harmony.
- Duck Confit With Thousand-Layer Potato - Our locally sourced free-range duck is prepared in the French way, preserving the flavors and tenderness duck has to offer. This tender duck leg confit is served with the social media-famous, thousand-layer crispy gratin potatoes, broccolini, baby corn, caramelized carrots & onions, then finished with a drizzle of our garlic and herb duck au jus.
- Chicken Kebab - These are skewered and grilled marinated chicken thighs, accompanied by baby potatoes, rice, marinated onion, roasted bell peppers, and flatbread.
- Dessert (choice of one)
- Godiva Twist - With our homemade Godiva chocolate brownie and a side of vanilla ice cream, you can never go wrong with this option.
- A La Pavlova Meringue - This meringue melts in your mouth, with a crisp exterior and marshmallow center. We topped it with fresh fruit and whipped cream for the ultimate treat!
- 20% gratuity will be added to the bill, of which 100% is split among your service staff members.
- Separate checks are not available for groups of 8 or more.
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