DELUXE, The Fine Art of Dining

305 W. 4th Street

Charlotte, NC 28202

980-349-2114

deventsnc.com

Deluxe, The Fine Art of Dining, brings the exquisite flavor of the Middle East to the city of Charlotte. A unique concept, the restaurant serves dishes on elegantly decorated trays that captivate the human eye. The menu is full of options, each with its own distinct and unique taste. The meals can be accompanied by a range of authentic liquor, wine, and cocktails from the bar. The restaurant is a combination of authenticity and fine dining that provides an unforgettable experience to all who step through the doors of Deluxe.

$35 per person (does not include tax or gratuity)

Starter / Salad (choice of one)

King of the Sea - grilled octopus in garlic lemon sauce

Calypso – grilled calamari in garlic lemon sauce

Meat Puffs of Heaven (Samsa) - 1 baked puff pastries filled with beef and traditional spices; please allow 20 minutes for preparation

Cheese Puffs of Heaven (Hachapuri) - 1 baked puff pastries filled with cheese, please allow 20 minutes for preparation

Itty Bitty Fried & Pretty (Chebureki) - 3 mini puff pastries filled with beef and traditional spices and fried

BBQ of Bones - trio of grilled lamb chop, roasted chicken wing, and slow-cooked beef rib served with wild mushrooms

Chicken Wings - 3 oven-roasted chicken wings served with rosemary and caramelized onion

Poppin’ Popcorn Shrimp - our Deluxe twist on a classic

Deluxe Salad - with crabsticks, seaweed, and cucumber

Asti Salad - mixed greens, alfalfa sprouts, green olives, sweet peppers, kelp, basil, cabbage, onion, lime seasoning, and organic olive oil

Main (choice of one)

Grilled Rack of Lamb Chops - with potatoes au gratin and seasonal vegetables, mint demi-glaze

Sakabatō Tuna - tuna in Japanese spices, served with seaweed salad

Slow-Cooked Lamb Shank - with Mediterranean spices and mint, served with a veggie spiced rice

Coco Champagne Chicken - roasted natural half-chicken prepared with creamy sauce and pearl onions, served with sautéed potatoes

Risotto Lombardy - risotto with shrimp, green peas, and spices

Organic Deluxe Mini Burger - with grilled onion, grilled mushrooms, lettuce, tomato, pickles, and Deluxe secret sauce, served on a squid ink bun

Organic Velvet Mini Burger - with lettuce, tomato, red onion, pickles, cranberry sauce served on a Burgundy beet bun

Hinkali - 2 Georgian soup dumplings

Dessert (choice of one)

Napoleon - French dessert with several flaky and crispy layers of puff pastry filled with thick layers of vanilla cream

Baklava - Middle Eastern dessert made with layers of filo filled with chopped nuts, sweetened and held together with honey

Buzzz’n Honey Cake – with feuille layers and cream

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