Deluxe, The Fun Art of Dining

305 W. 4th Street

Charlotte, NC 28202


  • Deluxe, The Fun Art of Dining, brings the exquisite flavor of the Middle East to the city of Charlotte. A unique concept, the restaurant serves dishes on elegantly decorated trays that captivate the human eye. The menu is full of options, each with its own distinct and unique taste. The meals can be accompanied by a range of authentic liquor, wine, and cocktails from the bar. The restaurant is a combination of authenticity and fine dining that provides an unforgettable experience to all who step through the doors of Deluxe.
  • Hours during Charlotte Restaurant Week:
    • Monday 5-10 PM
    • Tuesday 5-10 PM
    • Wednesday 5-10 PM
    • Thursday 5-10 PM
    • Friday 5 PM-12 AM
    • Saturday 2 PM-12 AM
    • Sunday 12-9 PM
  • $35 per person (does not include tax or gratuity)
  • Starter / Salad (choice of one)
    • Lobster Puffs - Our favorite puffs dish stuffed with delicious lobster meat, mozzarella, and cream cheese; serving 2 pieces -- tons of taste from the first bite.
    • Cheese Puffs of Heaven - 2 baked delicate puff pastries filled with 2 types of cheese; they will make you come back to us again.
    • Itty Bitty Fried & Pretty - 6 fried mini puff pastries filled with ground beef and traditional spices, very crunchy and made to be desired by everyone; served with our signature sauce.
    • Deluxe Tuna Tartare - Fresh tuna in unusual combination with pine nuts, habanero, sesame, and quail egg accompanied with golden crispy toasts; this is unforgettable gamma of taste.
    • Mr. Krab’s Dip - Our cheesy Hot Crab Dip is the ultimate share snack! It’s decadent, cheesy, but a bit of elegant, accompanied with homemade pita chips.
    • Athena Salad - Classic Greek salad with greens, ripe tomatoes, crunchy cucumbers, fragrant bell peppers, Kalamata olives, Arequipa onion, and our signature lemon-olive oil dressing -- tons of taste on one plate.
    • Charcoal Caesar Salad - Fresh Romaine Lettuce with rich and creamy signature sauce, shaved Parmesan cheese, and Deluxe croutons.
  • Main (choice of one)
    • King Crab Pasta by Melisa Heider-Latin - Wild Alaskan king crab meat in velvet creamy sauce with light touch of nuts served over Pappardelle pasta -- unique and unusual pasta option.
    • Pomegranate Slow-Cooked Short Beef Ribs - Delicious pieces of short rib slowly cooked in BBQ sauce, drizzled with pomegranate sauce, and accompanied with rice -- color, texture, and flavor in full harmony.
    • Slow-Cooked Lamb Shank - Easy to bone out, madly in love, stewed in a secret Mediterranean, mildly spicy marinated mix from our wise chef; a lamb shank for real lamb lovers and accompanied with risotto-style rice.
    • Coco Champagne Chicken - Roasted organic chicken bathed in a succulent Champagne cream sauce, accompanied with roasted potatoes…a unique flavor!
    • Pineapple Bowl Fried Rice with Mixed Vegetables - Fried rice with pineapple and mixed vegetables, with a small touch of Asian-spiced sauce and loaded in real pineapple bowl! (Add a 6 oz. Lobster tail for $15 or Cajun Shrimp for $10.)
    • Smoked Turkey Leg - Very juicy and delicious; the meat falls of the bone with an easy touch! Served with French fries. (Load extra with Mac and Cheese $7; 6 oz. Lobster tail $15; or Cajun Shrimp $10.)
    • Our Signature Chicken Wings – 10 crispy wings marinated in our signature sauces choice of ranch, blue cheese, or Deluxe sauce; Plain, Buffalo, BBQ, Lemon & Pepper, or Tequila-Lime.
    • Mac and Cheese - 4 kinds of cheese with our homemade creamy sauce (add a 6 oz. Lobster tail for $15).
  • Dessert (choice of one)
    • Brownie - with gold vanilla ice cream
    • Tiramisu - ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa
    • Summer Prosecco Jelly (age 21+) - An elegant way to end a meal, these jellies are always a welcome dessert.

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