- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Our restaurant is a destination for all customers to come and enjoy a quality meal in a fun environment, with bold and unique food professionally prepared with quality ingredients. We strive for continued knowledge and training in our staff to provide compelling dishes made by hand with the freshest ingredients available. We demonstrate great passion for our craft while taking pride in the taste and presentation of our food and cocktails, anticipating all needs while tailoring the experience to the individual patron. It is our hope and mission to provide all of our customers with a warm and welcoming atmosphere where you can enjoy many different flavors.
- $40 per person (does not include tax and gratuity)
- First course (choice of one)
- BBQ Bacon-Wrapped Scallops – sea scallops, house-made Cheerwine BBQ sauce, applewood smoked bacon
- Chef’s Southern Fried Green Tomatoes – hand-breaded green tomatoes, bacon apple jus, smoked Gouda pimento cheese
- Sundried Tomato & Goat Cheese - toasted goat cheese, marinated sundried tomatoes, extra virgin olive oil, toasted pita
- Second course (choice of one)
- French Onion Soup - Chef’s recipe, house-made crouton, melted Gruyere cheese
- Winter White Salad - field greens, apple sesame vinaigrette, jicama, shaved fennel, spiced pistachio, Asian pear
- Tossed Caesar Salad - chopped Romaine hearts, house-made croutons, Green Goddess Caesar, shaved Parmesan
- The House Salad - shredded iceberg, carrots, diced tomato, red onion, Cheddar, provolone, cucumber, diced bacon, house-made croutons, choice of dressing
- Third course (choice of one)
- New York Strip Au Poivre – 10 oz. house-cut New York Strip generously seasoned with fresh cracked black pepper and topped with a peppercorn pan sauce, served with choice of house fries, steamed broccoli, or our vegetable of the day
- Maryland Style Crab Cakes - butter lemon caper sauce, sundried tomato gremolata, served with choice of house fries, steamed broccoli, or our vegetable of the day
- Bourbon Brown Sugar Salmon - hand-cut salmon, house-made Bourbon brown sugar glaze, served with choice of house fries, steamed broccoli, or our vegetable of the day
- Cajun Chicken Tortellini – house-made alfredo, cheese tortellini, Cajun spice, roasted tomatoes, caramelized onions, shaved Parmesan, topped with blackened chicken
- Entree upgrades and additions
- Lobster-Stuffed Filet Mignon (limited availability) (+$25) – center-cut 8 oz. filet mignon seasoned and chargrilled to perfection, stuffed with a half grilled lobster tail, topped with our lemon beurre blanc sauce and fresh tomato basil, served with choice of house fries, steamed broccoli, or vegetable of the day
- Big Lick Bone-In Ribeye (limited availability) (+$20) - 18 oz. bone-in ribeye seasoned and chargrilled to perfection, served with our signature house-made herb butter and choice of house fries, steamed broccoli, or vegetable of the day
- Add 6 grilled shrimp, $10
- Add a Maryland Lump Crab Cake, $12
- Add a half rack BBQ ribs, $14
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