Firebirds Wood Fired Grill - Huntersville

16641 Birkdale Commons Parkway

Huntersville, NC 28078


  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.
  • $40 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Burrata Bruschetta - toasted ciabetta, chopped burrata, bruschetta tomatoes
    • Cup of Chicken Tortilla Soup
    • Cup of the Soup of the Day
    • BLT Salad
    • Caesar Salad
    • Mixed Greens Salad
  • Main course (choice of one)
    • Slow-Roasted Prime Rib - hand-carved, homemade au jus, creamy horseradish sauce by request, choice of loaded baked potato or Parmesan mashed potatoes
    • Jumbo Lump Blue Crab Cakes - bold remoulade, wonton slaw, seasoned steak fries
    • Tomahawk Prime Pork Chop - wood-grilled certified Duroc pork chop, Cognac cream sauce, red wine-poached apples, green chile mac & cheese
    • Parmesan-Crusted Chicken - blistered tomato-basil beurre blanc, Parmesan mashed potatoes, asparagus
  • Dessert (choice of one)
    • Warm Carrot Cake - with salted caramel sauce
    • Crème Brulée Cheesecake Squares
    • Chocolate Brownie Sundae

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