- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Authenticity, elevated. With a menu spanning everything from sandwiches and salads to the revered “meat and two” plates from classic Southern spots, you’re sure to find something to please on our locally sourced seasonal menus. And behind the bar, we’ve got 16 taps of cold regional beers, quality wine, and a crafted cocktail program that takes its cues from the classics.
- Named one of the 2022 "25 Best New Restaurants" by
- $40 per person (does not include tax and gratuity)
- First course (choice of one)
- Bang-Bang Brussels - sesame seeds, sweet & spicy sauce
- OT Bruschetta – black-eyed pea relish, pickled green tomato, sorghum mustard vinaigrette, house focaccia, fresh grated Parmesan
- Second course (choice of one)
- Rabbit Ragu - braised rabbit ragu, pappardelle, portabella, Parmesan
- Parmesan-Ranch Chicken - two 5 oz. chicken breasts, Parmesan Ranch crust, whipped potato, grilled asparagus, blistered tomato, herb verde
- Spring Succotash - corn, sugar-snap peas, pickled pea-green tomato relish, cherry tomato, Carolina gold rice
- Dessert (choice of one)
- Cheesecake on the Rocks - cream cheese mousse, blackberry jam, chocolate crumble, fresh berries
- Warm Banana Pudding - house-made pudding, vanilla wafers, sliced banana, toasted merengue
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