- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Authenticity, elevated. With a menu spanning everything from sandwiches and salads to the revered “meat and two” plates from classic Southern spots, you’re sure to find something to please on our locally sourced seasonal menus. And behind the bar, we’ve got 16 taps of cold regional beers, quality wine, and a crafted cocktail program that takes its cues from the classics.
- Look for this Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at the restaurant: The Hibidy Dibidy – Tito’s, fresh lime juice, hibiscus syrup, lime wheel. For each Tito's Handmade Vodka cocktail sold during the event, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina.
- Named one of the 2022 "25 Best New Restaurants" by
- $40 per person (does not include tax and gratuity)
- First course (choice of one)
- Bang Bang Brussels Sprouts - sesame seeds, sweet and spicy sauce
- New ‘Awlins Shrimp Toast – Cajun-spiced shrimp, grilled focaccia, Worcestershire-hot sauce butter
- Old Town Chopper - mixed lettuce, tomato, cucumber, bacon, Cheddar, crispy onions, ranch crumbs, choice of dressing
- Second course (choice of one)
- Steak & Fries – 10 oz. New York Strip, herb verde, garlic Parm fries
- Bone-In Harmony Ridge Farms Pork Chop - peach-thyme glazed chop, bacon braised cabbage, roasted peaches
- Duck and Dumplings - duck confit, potato gnocchi, summer succotash, honey hot carrots, herbed buttermilk gravy
- Dessert (choice of one)
- Warm Banana Pudding - vanilla custard, fresh banana, 'Nilla wafers, toasted meringue
- Brown Sugar Pound Cake - fresh strawberries, vanilla ice cream
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