- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Authenticity, elevated. With a menu spanning everything from sandwiches and salads to the revered “meat and two” plates from classic Southern spots, you’re sure to find something to please on our locally sourced seasonal menus. And behind the bar, we’ve got 16 taps of cold regional beers, quality wine, and a crafted cocktail program that takes its cues from the classics.
- Named one of the 2022 "25 Best New Restaurants" by
- $35 per person (does not include tax and gratuity)
- First course (choice of one)
- Bang Bang Brussels Sprouts - sweet and spicy
- Pull-Apart Pork Sliders - Cheerwine BBQ and pickled red onion
- Chopper Salad - mixed greens, tomato, cucumber, Cheddar cheese, bacon, fried onions, ranch breadcrumbs
- Second course (choice of one)
- Duck and Dumplings - duck confit, potato gnocchi, honey hot carrots, snap peas, herb buttermilk gravy
- Cajun Andouille and Grits - NC andouille sausage, frying peppers, tomato pepper stew, creamy heirloom grits
- Salt and Pepper Catfish - butter beans, pickled pea salad, green tartar sauce, lemon
- Dessert (choice of one)
- Carrot Cake - carrot caramel, pecan streusel, cream cheese mousse
- Warm Banana Pudding - fresh bananas, vanilla cream cheese custard, ‘Nilla wafers, meringue
- Cheesecake on the Rocks - cheesecake mousse, blackberry marmalade, chocolate crumble crust
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