- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Authenticity, elevated. With a menu spanning everything from sandwiches and salads to the revered “meat and two” plates from classic Southern spots, you’re sure to find something to please on our locally sourced seasonal menus. And behind the bar, we’ve got 16 taps of cold regional beers, quality wine, and a crafted cocktail program that takes its cues from the classics.
- Named one of the 2022 "25 Best New Restaurants" by
- $40 per person (does not include tax and gratuity)
- First course (choice of one)
- Salmon Patties – spring mix, herbed tartar and remoulade
- Harvest Salad – mixed lettuce, roasted pumpkin and butternut squash, smoked pecans, pumpkin seeds
- Tomato Bisque – creamy vegan tomato soup
- Second course (choice of one)
- Country Fried Steak – white gravy, whipped potatoes, sauteed Brussels sprouts
- Creole Chicken Linguini – blackened chicken breast, Creole Parmesan cream sauce, grilled focaccia
- Autumn Succotash – grilled portobello, corn, butternut squash, butter beans, zucchini, Carolina Gold rice
- Dessert (choice of one)
- Warm Banana Pudding – fresh bananas, vanilla cream cheese custard, ‘Nilla wafers, meringue
- Pecan Pie Tart – dulce de leche, vanilla bean ice cream, bourbon smoked salt
Harvest Salad
Salmon Patties
Autumn Succotash
Pecan Pie Tart