- El Puro is a fine dining Cuban restaurant inspired by the elegance and history of pre-revolutionary Cuba in the 1950s, offering live music six days a week. Join us for a unique and lively night out during Charlotte Restaurant Week.
- Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant: Entre Tus Labios – Tito’s Handmade Vodka, passion fruit liqueur, Licor 43, Prosecco. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
- $40 per person (does not include tax and gratuity)
- Appetizer (choice of one)
- Croquetas - fried masa stuffed with smoked ham, cilantro aioli
- Queso Frito – pan-seared queso fresco, rum-soaked raisins
- Garbanzos Fritos - sauteed chickpeas, Spanish chorizo, smoked bacon, house-made sofrito
- Entrée (choice of one)
- Masitas de la Loma - fried pork shoulder, caramelized onions, garlic & onion mojo
- Ropa Vieja - shredded beef brisket, red peppers, onions, criolla jus, roasted potatoes
- Arroz Frito - carrots, cauliflower, zucchini, sweet plantains, green onions, bean sprouts, rice, soy adobo
- Dessert (choice of one)
- Flan KAFE - coffee custard, Cafecito
- El Guayabero - cheesecake, guava marmalade
- Cuatro Leches - four milks-soaked sponge cake, dulce de leche
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