- At the Eagle, house-brined and dredged Fried Chicken and Southern sides are the stars of the show. With accolades around the country for Best Fried Chicken, our chicken does not disappoint. With free-range, all-natural, house-brined and dredged birds, you can tell the difference. Couple that with a mix of classic Southern sides, sandwiches, and carefully curated cocktails, and you'll have yourself a crave-worthy experience, all to the soundtrack of heavy, blues-inspired tunes.
- $35 per person (does not include tax and gratuity)
- Cocktail
- Blackberry Lemonade Cocktail - vodka, house-made blackberry syrup, fresh lemonade, elderflower liqueur (non-alcoholic available)
- Snack (choice of one)
- Spicy Chicken Dip - pulled chicken, spicy cheese sauce, smoked Gouda & bleu cheese
- House-Made Hush Puppies - corn, jalapeno, Cheddar, comeback sauce
- Entrée (choice of one)
- 1/4 Bird, White or Dark Meat – house-brined and dredged, all natural, free range, with spicy hot honey
- Drumsticks – 5 pieces
- Side (choice of one)
- Collards - stewed with ham hock and bacon
- Cole Slaw - creamy and a little tart
- Mac & Cheese – five cheeses and garlic breadcrumbs
- Fries – tossed in herbs with a side of aioli
- Horseradish Mashed Potatoes - herbed chicken gravy
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