The Eagle Food & Beer Hall

2120 South Boulevard, Suite 1

Charlotte, NC 28203


  • At the Eagle, house-brined and dredged Fried Chicken and Southern sides are the stars of the show. With accolades around the country for Best Fried Chicken, our chicken does not disappoint. With free-range, all-natural, house-brined and dredged birds, you can tell the difference. Couple that with a mix of classic Southern sides, sandwiches, and carefully curated cocktails, and you'll have yourself a crave-worthy experience, all to the soundtrack of heavy, blues-inspired tunes.
  • Look for a "Queen’s Feast specialty cocktail" at this restaurant. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
  • $30 per person (does not include tax and gratuity)
  • Cocktail
    • Peach Tea Lemonade - Tito's Handmade Vodka, Licor 43, sweet peach lemonade, Angostura and peach bitters
  • Snack (choice of one)
    • House-Made Hush Puppies - corn, jalapeno, Cheddar, comeback sauce
    • Sausage & Kale Dip - country sausage, 5-cheese blend, kale, with warm tortilla chips
  • Entrée
    • 1/4 Bird, White or Dark Meat - house-brined and dredged, all natural, free range, with spicy hot honey
  • Side (choice of one)
    • Collards - stewed with ham hock and bacon
    • Cole Slaw - creamy and a little tart
    • White Cheddar Grits - house-made pickled peppers
    • House-Made Biscuits - jam and honey butter
    • Horseradish Mashed Potatoes - herbed chicken gravy

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