- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday through Saturday after 4 PM (no dinner service on Sundays).
- EXTENSION: FishMarket will be extending its Queen's Feast prix fixe menu special through February 7.
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- Hand-Rolled Meatballs – all-beef meatballs slow simmered in tomato sauce, topped with shaved Parmesan
- She Crab Soup - a bowl of our signature Low Country bisque, finished with lump crab meat, sherry crème fraiche, and chives
- Ahi Poke - Hawaiian marinated diced sashimi tuna with edamame, cucumbers, avocado, sesame, and wonton chips
- Curry Mussels - Canadian blue mussels in our signature spicy coconut curry with peppers, onions, peas, and rice
- Spinach Dip – warm, creamy dip with fresh spinach, garlic, and Parmesan cheese, served with crisp tortilla chips
- Iceberg Wedge - with house-made bleu cheese dressing, tomatoes, bacon, and toasted pecans
- Entrée (choice of one):
- Fish & Chips – tempura fried cod with hand-cut steak fries, coleslaw, tartar sauce, and lemon
- Shrimp & Grits - with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stoneground Parmesan grits, topped with crispy potato sticks
- Chicken Pot Pie - tender chicken breast in a creamy stew with potatoes, celery, carrots, corn, and peas, topped with puff pastry
- Winter Harvest Bowl (V) - roasted root vegetables, farro, and fresh arugula topped with walnuts, feta cheese, and balsamic glaze
- Cajun Fried Snapper (+$10) - with Parmesan grits, vinegar-braised collard greens (V), and tomato jam
- Fig-Glazed Salmon (+$10) - with a medley of farro, roasted sweet potatoes, and arugula, finished with walnuts and feta cheese
- Filet Medallions (+$10) - seasoned grilled beef tenderloin with mashed potatoes, mixed vegetables, and demi-glace
- Crab Imperial-Stuffed Jumbo Shrimp (+$10) - served with garden vegetable risotto and a pomodoro vinaigrette
- Dessert (choice of one)
- Apple Cinnamon Bread Pudding – slow-simmered apples baked into a warm bread pudding with pecans and caramel
- Margarita Key Lime Pie - classic key lime custard in a Graham cracker crust with tequila lime sauce and salted caramel
- Chocolate Mousse - deliciously rich, sinfully smooth dark chocolate mousse finished with Chantilly cream and berries
- Cheese Plate - the perfect finish when you’re not up for sweets, served with nuts and crackers
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