- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday through Saturday after 4 PM (no dinner service on Sundays).
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- Hot Crab Dip - blue crab in a warm creamy dip with Old Bay and Cheddar cheese, served with tortilla chips
- Bourbon BBQ Meatballs - hand-rolled, roasted meatballs in a slow-simmered BBQ sauce with a hint of barrel-aged American whiskey
- New Orleans Gumbo - a bowl of our signature spicy stew with chicken, shrimp, andouille sausage, tasso ham, okra, corn and rice
- Elote Fritters - Mexican street corn-inspired hushpuppies with cotija-lime aioli and tajin
- Strawberry Salad - mixed greens, arugula, fresh local strawberries, almond flakes, feta cheese, and strawberry vinaigrette
- Entrée (choice of one):
- Sesame-Crusted Tuna - with stir-fried glass noodles, arugula-cucumber salad, and a ginger cream sauce
- Shrimp & Grits - with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone-ground Parmesan Adluh grits. topped with crispy potato sticks
- Chicken Pasta - cavatappi pasta with blackened chicken, mushrooms, spinach, and bacon in a Parmesan cream sauce, served with toasted herb garlic baguette
- Grilled Swordfish - with cilantro rice, fire-roasted vegetables, and chimichurri
- BBQ Veggie Skewers - with mashed potatoes and corn succotash
- Filet Medallions (+$10) - seasoned grilled beef tenderloin (6 oz.) with mashed potatoes and asparagus
- Lobster Pot Pie (+$10) - tender claw meat in a creamy lobster stock with potatoes, corn, carrots, and peas under a puffed pastry shell
- Grilled Salmon (+$10) - over vegetable couscous topped with a warm whole grain mustard & honey glaze
- Dessert (choice of one)
- Peach Cobbler – slow-simmered peaches with cinnamon and sugar topped with puff pastry
- Margarita Key Lime Pie - with tequila lime sauce and salted caramel
- Chocolate Mousse - velvety smooth chocolate mousse with fresh berries and Chantilly cream
- Cheese Plate - whipped ricotta with local honey, mint, and pecans, served with toasted baguette
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