FishMarket Bar and Grill

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
  • $35 and $45 per person options (does not include tax or gratuity)
  • Starter (choice of one)
    • Crab Cake – pan-seared lump crab cake with classic caper remoulade
    • Korean Fried Chicken Wings - Unbelievably crispy. Saucy. Spicy. Slightly sweet. Served with coleslaw.
    • Mexican Shrimp Cocktail - tender poached shrimp in a cilantro-lime-tomato sauce with avocado and tortilla chips
    • New Orleans Gumbo - a bowl of our signature spicy stew, with chicken, shrimp, andouille, tasso ham, okra, corn, and a dollop of mashed potatoes
    • Antipasto Hummus – house-made red pepper hummus and grilled flat bread with marinated olives and artichoke hearts
  • 3-for-$35 Entrée options (choice of one):
    • Lobster Mac & Cheese - tender morsels of lobster with cavatappi pasta in a Parmesan cream sauce, baked with seasoned breadcrumbs
    • Pulled Pork & Grits Bowl – hardwood-smoked pork over stone-ground Adluh grits with jalapeño red onion marmalade and tomato vinaigrette, topped crispy onion straws
    • Seafood Curry - fresh fish, shrimp, and mussels in a spicy coconut curry with peppers, onions, and sweet peas, served over cilantro-lime rice
  • 3-for-$45 Entrée options (choice of one):
    • Seared Jumbo Scallops - over creamed corn with sauteed green beans, crispy shallots, and candied bacon
    • Chilean Sea Bass – pan-seared and served with mushroom-scallion risotto, Asian tomato relish, and ginger sesame sauce
    • Filet Mignon (+$10) - seasoned, grilled 8 oz. Certified Angus Beef tenderloin filet with mashed potatoes, cremini mushrooms, asparagus, and demi-glace
  • Dessert (choice of one)
    • Margarita Key Lime Pie - with tequila lime sauce and salted caramel
    • Chocolate Mousse Brownie – triple-chocolate fudge brownie topped with velvety smooth chocolate mousse and Chantilly cream
    • Peach Cobbler - slow-simmered peaches with cinnamon and sugar, topped with puff pasty
    • Cheese Plate - the perfect finish when you’re not up for sweets, served with crostini

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