- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant. For each Tito's Handmade Vodka cocktail sold during the event, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Ahi Poke – Hawaiian marinated sashimi tuna with edamame and shrimp chips
- Seared Jumbo Scallop – with spaghetti squash and bacon caramel
- Shrimp Ceviche – with pico de gallo and tortilla chips
- Goat Cheese Fritters – over arugula, cherry tomatoes, and marinated mushrooms
- Soup du Jour
- Entrée (choice of one)
- Filet Mignon – with Lyonnaise potatoes and grilled asparagus
- Blackened Pork Tenderloin – with goat cheese mashed potatoes, sautéed spinach, and a red pepper cream sauce
- Jambalaya – with andouille sausage, tasso ham, shrimp, and crawfish
- Pan-Roasted Carolina Trout – over heirloom potatoes and haricots verts, topped with lemon beurre blanc, slivered almonds, and capers
- Unicornfish – over crab risotto with plantains, coconut, and arugula, topped by a mimosa cream
- Shrimp & Grits – in a Cajun cream sauce over stone-ground Parmesan grits, topped with crispy potato sticks
- Spinach & Artichoke Stuffed Portobello – over ancient grains blend and topped with smoked gouda cream sauce
- Dessert (choice of one)
- Strawberry Shortcake Trifle
- Caramel Praline Cheesecake
- Hot Cocoa Pots de Crème - with toasted marshmallow
- Seasonal Bread Pudding
- Wild Berry Sorbet - with fresh berries and Chantilly crème
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