FishMarket Bar and Grill

990 Market Street

Fort Mill, SC 29708


  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
  • Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant. For each Tito's Handmade Vodka cocktail sold during the event, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina.
  • $45 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Ahi Poke – Hawaiian marinated sashimi tuna with edamame and shrimp chips
    • Seared Jumbo Scallop – with spaghetti squash and bacon caramel
    • Shrimp Ceviche – with pico de gallo and tortilla chips
    • Goat Cheese Fritters – over arugula, cherry tomatoes, and marinated mushrooms
    • Soup du Jour
  • Entrée (choice of one)
    • Filet Mignon – with Lyonnaise potatoes and grilled asparagus
    • Blackened Pork Tenderloin – with goat cheese mashed potatoes, sautéed spinach, and a red pepper cream sauce
    • Jambalaya – with andouille sausage, tasso ham, shrimp, and crawfish
    • Pan-Roasted Carolina Trout – over heirloom potatoes and haricots verts, topped with lemon beurre blanc, slivered almonds, and capers
    • Unicornfish – over crab risotto with plantains, coconut, and arugula, topped by a mimosa cream
    • Shrimp & Grits – in a Cajun cream sauce over stone-ground Parmesan grits, topped with crispy potato sticks
    • Spinach & Artichoke Stuffed Portobello – over ancient grains blend and topped with smoked gouda cream sauce
  • Dessert (choice of one)
    • Strawberry Shortcake Trifle
    • Caramel Praline Cheesecake
    • Hot Cocoa Pots de Crème - with toasted marshmallow
    • Seasonal Bread Pudding
    • Wild Berry Sorbet - with fresh berries and Chantilly crème

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