FishMarket Bar and Grill

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
  • $35 and $45 per person options (does not include tax or gratuity)
  • Starter (choice of one)
    • Crab Cake – pan-seared lump crab cake with lemon-caper slaw and Creole remoulade
    • Korean Fried Chicken Wings - Unbelievably crispy. Saucy. Spicy. Slightly sweet. Served with coleslaw.
    • Mexican Shrimp Cocktail - tender poached shrimp in a cilantro-lime-tomato sauce with avocado
    • New Orleans Gumbo - a bowl of our signature spicy stew, with chicken, shrimp, andouille, tasso ham, okra, corn, and rice
    • Iceberg Wedge - with house-made bleu cheese dressing, toasted pecans, tomatoes, and crispy bacon bits
  • 3-for-$35 Entrée options (choice of one):
    • Lobster Mac & Cheese - tender morsels of lobster with cavatappi pasta in a Parmesan cream sauce, baked with seasoned breadcrumbs
    • Fig-Glazed Salmon - with goat cheese mashed potatoes and mixed vegetables with a walnut vinaigrette
    • Petite Filet – 4 oz. beef tenderloin medallion with heirloom potatoes O’Brien and sauce Bearnaise
    • Shrimp & Grits - with andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce, topped with crispy potato sticks
    • Chicken Parmesan - seasoned fried breast with marinara and melting cheese, served with rigatoni Alfredo and broccolini
  • 3-for-$45 Entrée options (choice of one):
    • Seared Jumbo Scallops - with bacon risotto, crispy spinach, and smoked onion jam
    • Chilean Sea Bass – pan-seared and served with mushroom-scallion risotto, Asian tomato relish, and soy wasabi butter sauce
    • Filet Mignon ($10 supplement) - seasoned grilled 8 oz. Certified Angus Beef tenderloin filet with mashed potatoes, broccolini, and demi-glace
  • Dessert (choice of one)
    • Margarita Key Lime Pie - with tequila lime sauce and salted caramel
    • Chocolate Mousse Brownie – triple-chocolate fudge brownie topped with velvety smooth chocolate mousse and Chantilly cream
    • Tiramisu – espresso-soaked ladyfingers with whipped mascarpone filling, coffee liqueur, and cocoa
    • Cheese Plate - the perfect finish when you’re not up for sweets, served with crostini

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