- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- NO DINNER SERVICE ON SUNDAYS.
- $35 and $45 per person options (does not include tax or gratuity)
- Starter (choice of one)
- Crab Cake – pan-seared lump crab cake with classic caper remoulade
- Korean Fried Chicken Wings - Unbelievably crispy. Saucy. Spicy. Slightly sweet. Served with coleslaw.
- Mexican Shrimp Cocktail - tender poached shrimp in a cilantro-lime-tomato sauce with avocado and tortilla chips
- New Orleans Gumbo - a bowl of our signature spicy stew, with chicken, shrimp, andouille, tasso ham, okra, corn, and a dollop of mashed potatoes
- Antipasto Hummus – house-made red pepper hummus and grilled flat bread with marinated olives and artichoke hearts
- 3-for-$35 Entrée options (choice of one):
- Lobster Mac & Cheese - tender morsels of lobster with cavatappi pasta in a Parmesan cream sauce, baked with seasoned breadcrumbs
- Pulled Pork & Grits Bowl – hardwood-smoked pork over stone-ground Adluh grits with jalapeño red onion marmalade and tomato vinaigrette, topped crispy onion straws
- Seafood Curry - fresh fish, shrimp, and mussels in a spicy coconut curry with peppers, onions, and sweet peas, served over cilantro-lime rice
- 3-for-$45 Entrée options (choice of one):
- Seared Jumbo Scallops - over creamed corn with sauteed green beans, crispy shallots, and candied bacon
- Chilean Sea Bass – pan-seared and served with mushroom-scallion risotto, Asian tomato relish, and ginger sesame sauce
- Filet Mignon (+$10) - seasoned, grilled 8 oz. Certified Angus Beef tenderloin filet with mashed potatoes, cremini mushrooms, asparagus, and demi-glace
- Dessert (choice of one)
- Margarita Key Lime Pie - with tequila lime sauce and salted caramel
- Chocolate Mousse Brownie – triple-chocolate fudge brownie topped with velvety smooth chocolate mousse and Chantilly cream
- Peach Cobbler - slow-simmered peaches with cinnamon and sugar, topped with puff pasty
- Cheese Plate - the perfect finish when you’re not up for sweets, served with crostini
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