FishMarket Bar and Grill

990 Market Street

Fort Mill, SC 29708

803-547-4024

fishmarketbarandgrill.com

  • FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
  • Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina. 
  • $35 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Calamari - gochujang aioli, pickled vegetables
    • Tuna Tataki - unagi sauce, crispy wontons
    • Chicken Skewers - cilantro lime honey, pineapple salsa 
    • Soup of the Day - Chef’s seasonal soup
    • Caesar Salad - Romaine hearts, house-made dressing and croutons, sundried tomato, Parmesan
  • Entrée (choice of one)
    • Grilled Lamb Chop – miso-glazed carrots, crispy Brussels sprouts, garlic mashed potatoes, pomegranate reduction
    • Scallops - corn risotto, snow peas, bacon jam, crab fritter
    • Seafood Pasta - white fish, shrimp, cavatappi pasta, cherry tomatoes , spinach, Parmesan cream
    • Crispy Cauliflower Steak - heirloom tomato relish, ancient grains, balsamic glaze
    • Surf & Turf ($15 supplement) – 5 oz. filet, mashed potatoes, garlic butter-poached lobster tail, asparagus, Hollandaise
  • Dessert (choice of one)
    • Banana Pudding - vanilla wafers, Chantilly cream
    • Hot Fudge Sundae - triple chocolate brownie, Snickers gelato, salty pretzel crumble
    • New York-Style Cheesecake - strawberry puree, fresh whipped cream
    • Peach Cobbler ala Mode - cinnamon streusel, vanilla bean ice cream

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