- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- FishMarket Bar and Grill is York County's premier destination for fresh and expertly prepared fish and quality seafood, along with steaks, pasta, and more. Conveniently located off I-77 in Fort Mill's Baxter Village, FishMarket is just a short drive for residents of Charlotte, NC, and Rock Hill, SC.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Hot Crab Dip -blue crab in a warm creamy dip with Old Bay and Cheddar cheese, served with tortilla chips
- Meatballs – in a rich demi-glace over mashed potatoes
- Steamed Mussels – in a broth of white wine, lemon, garlic, and herbs
- Fried Brussels Sprouts - cooked to perfection with just enough color and drizzled with sesame-ginger soy glaze
- New Orleans Gumbo – spicy stew with shrimp, chicken, andouille, tasso, vegetables, okra, dark roux, and rice
- Caesar Salad - chopped hearts of Romaine with house-made dressing, croutons, Parmesan, and sun-dried tomatoes
- Entrée (choice of one)
- Petite Filet – 4 oz. filet mignon with mashed potatoes, cremini mushrooms, and demi-glace
- Jumbo Scallops – with blistered tomato caprese risotto, green beans, and bacon jam
- Chilean Sea Bass – with mushroom risotto, Asian tomato relish, soy-sesame glaze, and grilled scallion
- Seafood Pasta – shrimp, jumbo scallops, and mussels over spaghettini in a spicy lobster-tomato sauce
- Surf & Turf (+$10) - petite filet with demi-glace and jumbo lemon garlic shrimp, served with smashed red potatoes and sauteed spinach
- Steak au Poivre (+$15) – pepper-crusted 8 oz. filet with mashed potatoes, cremini mushrooms, and a rich Cognac cream sauce
- Dessert (choice of one)
- Margarita Key Lime Pie
- Peach Cobbler Bread Pudding
- Strawberry Shortcake
- Chocolate Mousse
Back to Restaurants List »
Next Restaurant »