- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- USDA prime-aged steak is just part of the Morton's story. The Best Product . . .Genuine Hospitality . . . An Experience to Remember. For more than 40 years, Morton's has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
- ALSO NOTE:
- Morton's Queen's Feast prix fixe menu will NOT be offered on Saturday evenings.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Wagyu Meatball
- Cup of French Onion Soup Grantinee
- Classic Caesar Salad
- Steakhouse Wedge Salad
- Cup of Lobster Bisque (+$3)
- Entrée (choice of one)
- Center-Cut Filet Mignon, 6 oz.
- Double-Cut Heritage Pork Chop, 16 oz.
- Grilled Salmon Fillet - grain mustard beurre blanc
- Chicken Christopher
- Maine Lobster Ravioli
- Center-Cut Filet Mignon, 8 oz. (+$15)
- Accompaniment (choice of one)
- Sour Cream Mashed Potatoes
- Truffled Cream Corn
- Matchstick French Fries
- Creamed Spinach
- Thick-Cut Onion Rings - black truffle aioli
- Smoked Gouda & Bacon Au Gratin Potatoes for Two (+$9)
- Entree Enhancements - $5 each
- Blue Cheese Butter
- Black Truffle Butter
- Cognac Sauce au Poivre
- Garlic Butter
- Dessert (choice of one)
- Espresso Pot de Creme
- Key Lime Pie
- Morton’s Legendary Hot Chocolate Cake® (+$7)
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