- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- USDA prime-aged steak is just part of the Morton's story. The Best Product . . .Genuine Hospitality . . . An Experience to Remember. For more than 40 years, Morton's has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts. Our servers strive to provide unparalleled hospitality to each and every guest. We're not happy until your filet is perfect, your lobster succulent and your vegetables are steaming. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- SRF Wagyu Meatball - whipped ricotta, basil pesto
- Cup of Baked French Onion Soup
- Caesar Salad
- Morton’s Wedge Salad
- Cup of Lobster Bisque (+$3)
- Entrée (choice of one)
- Center-Cut Filet Mignon, 6 oz.
- Double-Cut Prime Pork Chop, 16 oz.
- Grilled Salmon Fillet - grain mustard beurre blanc
- Chicken Christopher
- Maine Lobster Ravioli
- Center-Cut Filet Mignon, 8 oz. (+$15)
- Accompaniment (choice of one)
- Sour Cream Mashed Potatoes
- Garlic Green Beans
- Matchstick French Fries
- Creamed Spinach
- Thick-Cut Onion Rings - black truffle aioli
- Smoked Gouda & Bacon Au Gratin Potatoes for Two (+$8)
- Enhancements - $5 each
- Blue Cheese Butter
- Black Truffle Butter
- Cognac Sauce Au Poivre
- Herbed Garlic Butter
- Dessert (choice of one)
- Hazelnut Chocolate Mousse
- Individual Chef Select Souffle - Sabayon sauce
- Key Lime Pie
- Morton’s Legendary Hot Chocolate Cake® (+$6)
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