- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor—now The Dunhill Hotel—in 1929, The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity and, of course, hospitality. The Asbury offers dishes that are uniquely Carolinian: modern but rustic, evolving but still rooted in classics, Southern and welcoming. There is a strong tie to heirloom ingredients native to our area, lost to time and modernization, as well as specialty items grown by small, family farms throughout the local region.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Wagyu Meatballs - blue cheese carrot slaw
- Tuna Tartare Barley Toasts - extra virgin olive oil, chives, cauliflower confetti
- Grilled Peaches - soft NC cheese, prosciutto, candied pecans
- Heirloom Tomato Salad - burrata, basil Caeser dressing
- Entrée (choice of one)
- Harmony Ridge Pork NY Strip - garden peas, onions, mushrooms & potato fricassee
- Rosemary-Crusted Prime Sirloin - portobello, blue cheese salad, crispy potato
- Grilled Shrimp & Grits - blistered tomatoes, patty pan squash
- Herb Gnocchi & Local Vegetables - tomato okra stew, Swiss chard
- Dessert (choice of one)
- Peach Upside Down Cake - cinnamon molasses ice cream
- Moon Pie
- Blueberry Lemon Thyme Granita - almond joy foam
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