- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Named in honor of Louis Asbury, Sr., the Charlotte architect who designed the Mayfair Manor—now The Dunhill Hotel—in 1929, The Asbury celebrates the best of what the South has to offer in ingredients, technique, creativity and, of course, hospitality. The Asbury offers dishes that are uniquely Carolinian: modern but rustic, evolving but still rooted in classics, Southern and welcoming. There is a strong tie to heirloom ingredients native to our area, lost to time and modernization, as well as specialty items grown by small, family farms throughout the local region.
- Named one of the 2024 "50 Best Restaurants" by
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Wagyu Meatballs - blue cheese carrot slaw
- Grilled Peaches - soft NC cheese, prosciutto, candied pecans
- Heirloom Tomato Salad - burrata, basil Caesar dressing
- Entrée (choice of one)
- Harmony Ridge Pork NY Strip - garden peas, onions, mushrooms & potato fricassee
- Rosemary-Crusted Prime Sirloin - portobello, blue cheese salad, crispy potato
- Grilled Shrimp & Grits - blistered tomatoes, patty pan squash
- Warm Farm & Sparrow Farro Salad - oyster mushrooms, kale, local vegetables, tomato, okra
- Dessert (choice of one)
- Peach Upside Down Cake - cinnamon molasses ice cream
- Moon Pie
- Blueberry Lemon Thyme Granita - almond joy foam
Back to Restaurants List »
Next Restaurant »