- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We are an urban fusion restaurant serving up food inspired by Japanese cuisine, highlighting the highest quality fish and incorporating traditional techniques, combined with street food vibes and busting out our signature Imagine One Hospitality Yeast Rolls for our burgers, sliders, and bento boxes. Our energy is the highest, our vibe is the most fun, our ingredients are the freshest, and our honor is to serve it all up! Utilizing local purveyors and vendors, we are staying true to the Lackeys’ vision of supporting and enriching our community. We have even tapped into theatrics to really elevate our guest experience! From flaming desserts to table-side smoked sushi rolls and cocktails, popping flavor bubble martinis, and dry iced cocktails and mocktails, we promise you an evening like no other. We can't wait to welcome you in!
- For every Tito’s Handmade Vodka cocktail sold during Charlotte Restaurant Week, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina, up to $5,000. This restaurant will feature the “Tito’s Pineapple Sriracha Mule” with Tito's Vodka, real sriracha and pineapple puree, ginger beer, and a sriracha tajin rim.
- $40 per person (does not include tax or gratuity)
- Small Plate (choice of one)
- Poke Tower - Chef's selection of Ahi tuna, white fish & salmon tossed in sesame soy sambal, wakame, tempura nori crisp
- Vegetable Spring Roll – Chef-inspired, julienned fresh vegetables, served with spicy potsticker sauce
- Amy's Egg Drop Soup
- Main
- Cowa-Sake Box - combo featuring house slider, your pick of two sides, and choice of four pieces: Cali Roll, Tempura Shrimp, Spicy Tuna Roll, or Veggie Roll
- (Substitute Slider of the Week +$3, Substitute half of any Premium Roll for upcharge)
- Dessert
- Matcha Crème Brûlée -Takara plum wine whipped cream, Asian pear, shaved dark chocolate
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