- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Bold flavors, inventive presentations, and a striking menu of cleverly handcrafted cocktails take the stage at Hestia Modern Asian Rooftop. Part sophisticated rooftop bar, part cutting-edge fusion restaurant, Hestia sets premium ingredients and eclectic executions front and center—revealing a one-of-a-kind experience that sits at the top of Ballantyne’s inspired dining scene. We also offer a full sushi bar, including omakase.
- Queen's Feast hours:
- Sunday and Monday – 5 to 9 PM
- Tuesday through Thursday – 5 to 10 PM
- Friday and Saturday – 5 to 11 PM
- Named one of the 2024 and 2025 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Chicken & Beech Mushroom Stew
- Napa Cabbage Salad (V, GF) - shredded carrots, apples, wonton, orange vinaigrette
- Entrée (choice of one)
- Petite Beef Tenderloin - pomme potato puree, grilled asparagus, whiskey demi
- Miso Sea Bass - kimchi forbidden rice, braised greens, shoyu beurre blanc
- Sushi Rolls (choice of TWO)
- Kizuna - shrimp tempura, avocado, eel, masago, tempura flakes, spicy mayo
- Renge - soft shell crab, radish sprouts, avocado, crab mix, fish roe, tare & spicy mayo
- Tokimeki - spicy tuna, shrimp tempura, jalapeno, tuna, spicy mayo, wasabi mayo & wasabi caviar
- Vegetarian (V) - cucumber, asparagus, sweet potato, avocado, sesame seeds
- Dessert (choice of one)
- Castella Cake (Honey Pound Cake) - Chantilly, fresh berries, powdered sugar
- Mochi Ice Cream Trio - Matcha, Ginger, Red Bean
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