- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We bring you the opportunity to travel by menu from South End to the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy.
- *Food is served as it is prepared in the kitchen.*
- $45 per person (does not include tax or gratuity)
- 1st Course (choice of one)
- Marinated Olives & Almonds - orange, aromatics, herbs
- Whipped Ricotta - mint-pistachio pistou
- Confit Garlic - Calabrian chiles, brown anchovy, herbs
- Verde Chickpeas - yogurt, charred eggplant, sundried peppers, pine nuts, preserved lemon
- 2nd Course (choice of one)
- Spicy Tuna Crudo - Marcona almonds, salsa macha, tangerine
- Sherry-Braised Pork Cheek - house-made potato chips, sherry jus, herbs
- Blistered Anaheim Peppers - za’atar, harissa aioli
- 3rd Course (choice of one)
- Porcini-Rubbed Hanger Steak - olive salsa verde
- Rigatoni - Calabrian chili, tomato sugo, merguez sausage, pecorino
- Octopus & Chorizo - grilled tomatillo, roasted sunchokes, Fresno chile, sunchoke chips
- Skate Wing - chickpea flour-dusted, jowl bacon, caper butter, fines herbes
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