- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- EXTENSION: Chapter 6 will be extending its Queen's Feast prix fixe menu special through February 7.
- We bring you the opportunity to travel by menu from South End to the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy.
- Food is served as it is prepared in the kitchen.
- $55 per person (does not include tax or gratuity)
- First Course (choice of one)
- Waygu Tartare - Parmesan, cured yolks, house-cut chips
- Seafood Salad - poached shrimp, calamari, mussels, sourdough gremolata, fresh herbs
- Whipped Ricotta - grilled bread, mint-pistachio pistou
- Second Course (choice of one)
- Fontina Arancini – ‘nduja, micro greens
- Roasted Mushrooms - verde hummus, spiced yogurt, sumac onions
- Roasted Carrots - chermoula, pomegranate glaze, goat cheese, tahini
- House Caesar
- Third Course (choice of one)
- Short Rib Bolognese - spinach garganelli, truffle ricotta
- Tuna a la Plancha - winter salad, xató sauce
- Seared Octopus - adobo, braised butterbeans, melted leeks, chorizo gremolata
- House-Made Gnocchi - winter veg, black pepper fondue
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