- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We bring you the opportunity to travel by menu from South End to the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy.
- Food is served as it is prepared in the kitchen.
- $45 per person (does not include tax or gratuity)
- First Course (choice of one)
- Spicy Tuna Crudo - Marcona almond salsa matcha, tangerine
- Prosciutto Croquette - potato, prosciutto, greens, mustarda
- Sherry-Braised Pork Cheek - potato chips, sherry jus, herbs
- Verde Chickpea Salad - yogurt, charred eggplant, sundried peppers, pine nuts, preserved lemon, EVOO
- Second Course (choice of one)
- Charred Broccoli - pine nut romesco, lemon, Aleppo pepper
- Roasted Carrots - maple glaze, pistachio dukka, tahini, pomegranate
- Gem Caesar - preserved lemon, Castelvetrano olives, charred alliums, Parmesan, sourdough gremolata, cured egg yolks
- Roasted Mushrooms - spiced yogurt, verde chickpea hummus, sumac onions
- Third Course (choice of one)
- Hanger Steak - olive salsa verde
- Rigatoni - Calabrian chili, tomato suga, merguez sausage, pecorino
- Skate Wing - chickpea flour dusted, jowl bacon, caper butter, fines herbs
- Tagliatelle - local mushrooms, Sungold tomatoes, salsa di noci, walnuts, Parmesan
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