Chapter 6

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • We bring you the opportunity to travel by menu from South End to the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy.
  • *Food is served as it is prepared in the kitchen.*
  • $45 per person (does not include tax or gratuity)
  • 1st Course (choice of one)
    • Marinated Olives & Almonds - Orange. Aromatics. Herbs.
    • Whipped Ricotta - Mint-pistachio pistou. EVOO.
    • Confit Garlic - Calabrian chiles. Brown anchovy. Herbs.
  • 2nd Course (choice of one)
    • Spicy Tuna Crudo - Marcona almond salsa macha. Tangerine.
    • Sherry Braised Pork Cheek - Potato chips. Sherry jus. Herbs.
    • Blistered Anaheim Peppers - Za’atar. Harissa aioli.
  • 3rd Course (choice of one)
    • Porcini-Rubbed Hanger Steak - Olive salsa verde.
    • Rigatoni - Calabrian chili. Tomato sugo. Merguez sausage. Pecorino.
    • Octopus & Chorizo - Grilled tomatillo. Roasted sunchokes. Fresno chile. Cilantro. Sunchoke chips.
    • Skate Wing - Chickpea flour-dusted. Jowl bacon. Caper butter. Fines herbs.

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