- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We bring you the opportunity to travel by menu from South End to the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy.
- *Food is served as it is prepared in the kitchen.*
- $45 per person (does not include tax or gratuity)
- 1st Course (choice of one)
- Marinated Olives & Almonds - Orange. Aromatics. Herbs.
- Whipped Ricotta - Mint-pistachio pistou. EVOO.
- Confit Garlic - Calabrian chiles. Brown anchovy. Herbs.
- 2nd Course (choice of one)
- Spicy Tuna Crudo - Marcona almond salsa macha. Tangerine.
- Sherry Braised Pork Cheek - Potato chips. Sherry jus. Herbs.
- Blistered Anaheim Peppers - Za’atar. Harissa aioli.
- 3rd Course (choice of one)
- Porcini-Rubbed Hanger Steak - Olive salsa verde.
- Rigatoni - Calabrian chili. Tomato sugo. Merguez sausage. Pecorino.
- Octopus & Chorizo - Grilled tomatillo. Roasted sunchokes. Fresno chile. Cilantro. Sunchoke chips.
- Skate Wing - Chickpea flour-dusted. Jowl bacon. Caper butter. Fines herbs.
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