• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Centrally located in Uptown Charlotte, Haymaker Restaurant brings locally inspired and seasonal food to the Queen City. Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. Our kitchen reinterprets the bounty of the Piedmont area and Appalachia and explores our foodways, both historic and present across our region. We work with a larder of ingredients indigenous to the area, crafting menus that are seasonal, healthy, and locally inspired.
  • Named one of the 2024 "50 Best Restaurants" by
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Cornmeal-Dusted Fried Oysters - fresno relish, remoulade
    • Roasted Beet and Ricotta Salad - arugula, rye chips, pepitos, beet vinaigrette
    • Acorn Squash Bisque - Roth’s blue cheese, honey, Aleppo
  • Entrée (choice of one)
    • Chateaubriand - whipped Yukon Gold potatoes, Bordelaise, broccolini
    • Pan-Roasted NC Catfish – Hoppin’ John, tomato brodo
    • Airline Chicken Breast - flannel hash, charred onion soubise, triple stock
  • Dessert (choice of one)
    • Warm Banana Pudding
    • Chocolate Brownie a la Mode

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