- PLEASE NOTE: This restaurant's hours during Queen's Feast will be Tuesday-Thursday 5-10pm; Friday 5pm-12am; Saturday 11am-12am; Sunday 11am-10pm; Monday closed.
- Muraya, a culinary haven located in the heart of South End, was founded by a charming couple with a deep love for food, cocktails, and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena, Colombia. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history. With each bite, you’ll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.
- Named one of the 2025 "50 Best Restaurants" by
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Chicharron - aji Amarillo crema, Green Goddess, pickled shallots
- Wagyu Nigiri Trio - torched akaushi tenderloin, avocado crema, scallions
- Camarones Wayu - Aji de Mani, mango relish, walnut crumbs
- Arepas Pepiada – Venezuelan-style chicken salad, pickled shallots
- Creamy Tomato Soup (V) - Parmesan cheese, basil
- Entrée (choice of one)
- Calentado Criollo - Colombian chorizo, chicharron, avocado, grilled arepas, sunny side-up egg, maduros, rice and beans
- Arroz con Pollo - citrus & herb-marinated chicken quarter leg, arroz meloso & panela, teardrop peppers
- Baru Roll - shrimp tempura, seared salmon, maduro, passion fruit
- Arroz Frito (V) - ginger-soy sauce, sweet plantain, bean sprouts, veggies, sunny side-up egg
- NY Strip (+$12) - panela & black beer jus, grilled asparagus
- Dessert
- Mango Panna Cotta - coconut & mango crema, toasted coconut caramel
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