• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Muraya, a culinary haven located in the heart of South End, was founded by a charming couple with a deep love for food, cocktails, and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena, Colombia. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history. With each bite, you’ll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.
  • Named one of the 2024 "50 Best Restaurants" by
  • $40 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Mini Arepas - corn arepas, shredded chicken, mashed avocado, mayonnaise, pickled onion, lime sour cream
    • Tostadas de Chorizo - Spanish hot chorizo, pickled red onions, tamarind & stout salsa, whipped avocado, corn tostadas
    • Spicy Salmon Montadito - spicy salmon, ponzu, crispy rice cakes, eel sauce
    • Beet Salad - goat croquette, honey glaze, goat curd, caramelized walnuts
  • Entrée (choice of one)
    • Cerdo Estofado - pork loin roulette, pistachio & prosciutto pesto, panela tamarind reduction, sweet plantain puree
    • Arroz Frito - ginger, sesame seeds, sweet plantains, bean sprouts, veggies, sunny side-up egg
    • Sushi Rolls:
      • Pollo Frito - corn flake-encrusted chicken, cream cheese, avocado, tamarind aioli, red & green tobiko
      • Barranquillero - Colombian chorizo, avocado, cream cheese, sweet plantain, guacamole aioli, eel sauce
  • Dessert
    • Flan Panela - arequipe foam

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