- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Muraya, a culinary haven located in the heart of South End, was founded by a charming couple with a deep love for food, cocktails, and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena, Colombia. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history. With each bite, you’ll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.
- Named one of the 2024 "50 Best Restaurants" by
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Mini Crab Arepas – two corn arepas, lump crab salad, dill, chipotle aioli, celery, pickled onion
- Tostadas de Chorizo – (two) Spanish hot chorizo, pickled red onions, tamarind & stout salsa, whipped avocado, corn tostadas
- Empanadas de Posta Cartagenera - corn empanadas, shredded steak, hogao, salsa Muraya
- Ensalada de Remolachas (V) - roasted beets, mint vinaigrette, honey goat cheese crema, caramelized walnuts, frisee
- Entrée (choice of one)
- Cerdo Estofado - pork loin roulette, pistachio & prosciutto pesto, panela tamarind reduction, sweet plantain puree
- Paisa Bowl – chicharron (pork), achiote red bean puree, sweet plantain risotto, tangerine aioli, fresh avocado, quail egg
- Baru Roll - salmon, shrimp tempura, cream cheese, sweet plantain, passion fruit aioli, spicy mayo
- Butternut Squash Ravioli (V) - homemade ravioli, Manchego and butternut squash puree, sage brown butter
- Dessert
- Mango Pudding - coconut cream, mango chunks, citrus crumbs
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