The Goodyear House

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Brought to you by Executive Chef Chris Coleman, winner of the Food Network’s “Chopped,” “Beat Bobby Flay” and “Alex vs. America,” and the Built On Hospitality group. Step into The Goodyear House, a tastefully restored mill house offering a culinary journey in Charlotte's historic setting. Indulge in Southern-inspired dishes, meticulously prepared with locally sourced ingredients. Our warm atmosphere, nestled in the NoDa neighborhood, invites you to savor moments of tradition and community. Join us for an unforgettable dining experience that combines the charm of our historic locale with a fresh take on Southern hospitality.
  • Named one of the 2024 "50 Best Restaurants" by
  • $50 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Marinated Shrimp - mignonette butter, chile oil, saltines
    • Crispy Rice Balls - Carolina Gold rice, Benton's country ham, romesco, Parm
    • Devilish Toast - smashed egg salad, Calabrian peppers, dill pickle on verdant seedy toast
  • Second course (choice of one)
    • Half Chicken - miso gravy, root vegetables, green peppercorn, herbs
    • Pork Collar - grilled NC pork, farro, kale, black walnuts, red eye gravy
    • Maltagliati – hand-torn pasta, maitake mushrooms, miso, tarragon, creme fraiche
  • Third course (choice of one)
    • Brownie Sundae - fudge brownie, raspberry balsamic ice cream, pistachio oat crumb, olive oil
    • Seasonal Dessert Selection

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Crispy Rice Balls

Half Chicken

Pork Collar

Maltagliati pasta