110 N. College St (in the Ritz-Carlton Hotel)
704-972-4380 / 704-547-2244
- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- The Fifth Fork offers a true blend of Southern hospitality with a modern aesthetic vibe at The Ritz-Carlton Charlotte within the exciting Uptown area of the Queen City. The menu offers specially selected steaks; fresh seafood dishes; local, sustainably sourced menu items; and signature sides highlighted by delicious Southern-infused specialties. The newly opened modern dining room and vibrant bar and lounge provide a welcome respite with a distinctive Southern charm.
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Smoked Pork Belly - sweet potato purée, allspice, habanero honey glaze
- Outer Banks Jumbo Shrimp - cocktail sauce, lemon
- Wedge Salad - tomato, red onion, bacon, Gorgonzola
- Entrée (choice of one)
- New York Strip 7 oz. - sweet potato gratin, grilled asparagus, and peppercorn
- Faroe Island Salmon - carrot puree and Brussels sprouts, spiced sorghum syrup
- Fettucine - Joyce Farms chicken breast, morel cream, Parmesan, truffle oil
- Dessert (choice of one)
- Chocolate Truffle Cheesecake - candied hazelnuts, raspberry coulis
- Beignets - caramel sauce, berry coulis, milk chocolate ganache, powdered sugar