The Fifth Fork

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The Fifth Fork offers a true blend of Southern hospitality with a modern aesthetic vibe at The Ritz-Carlton Charlotte within the exciting Uptown area of the Queen City. The menu offers specially selected steaks; fresh seafood dishes; local, sustainably sourced menu items; and signature sides highlighted by delicious Southern-infused specialties. The newly opened modern dining room and vibrant bar and lounge provide a welcome respite with a distinctive Southern charm.
  • $50 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Smoked Pork Belly - sweet potato purée, allspice, habanero honey glaze
    • Outer Banks Jumbo Shrimp - cocktail sauce, lemon
    • Wedge Salad - tomato, red onion, bacon, Gorgonzola
  • Entrée (choice of one)
    • New York Strip 7 oz. - sweet potato gratin, grilled asparagus, and peppercorn
    • Faroe Island Salmon - carrot puree and Brussels sprouts, spiced sorghum syrup
    • Fettucine - Joyce Farms chicken breast, morel cream, Parmesan, truffle oil
  • Dessert (choice of one)
    • Chocolate Truffle Cheesecake - candied hazelnuts, raspberry coulis
    • Beignets - caramel sauce, berry coulis, milk chocolate ganache, powdered sugar

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