- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Beet & Burrata Salad - roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds served with a citrus vinaigrette
- Wedge Salad - Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing and balsamic glaze
- Caesar Salad - Romaine lettuce, house made croutons and anchovies tossed in house made Caesar dressing
- French Onion Soup - homemade French onion soup with house-made croutons topped with Provolone cheese
- Lobster Bisque – house-made bisque with lobster pieces
- Second course (choice of one)
- Philly Cheesesteak Eggrolls - shaved ribeye with spicy chili sauce & honey mustard
- Boom Boom Shrimp - lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix
- Brussels Sprouts - roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread and zesty citrus vinaigrette finished with fresh cilantro
- Mediterranean Olives & Hummus - savory mix of marinated olives served with a creamy homemade hummus, fresh vegetables, and freshly fried pita chips
- Bruschetta - grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan and balsamic glaze
- Third course (choice of one)
- Filet Medallions with Roasted Potatoes & Broccolini - filet medallions cooked to perfection with a compound butter, served with roasted potatoes and broccolini
- Salmon with Caprese Risotto - grilled Salmon on top of a Caprese risotto with balsamic glaze
- Chicken Piccata with Roasted Potatoes & Broccolini - sauteed chicken breasts with capers in a white wine, lemon caper sauce, served with roasted potatoes and broccolini
- Sun-Kissed Trottole - tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated Parmesan
- Eggplant Parmesan - lightly fried eggplant on top of spaghetti and a homemade marinara sauce
- Dessert (choice of one)
- Tiramisu
- Seasonal Cheesecake
- Tres Leches
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