- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during dinner hours, Monday-Saturday.
- Welcome to our Southern, seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation-nominated chefs led by Greg Collier is passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- Deviled Eggs - candied bacon
- Konebread - cornbread with cornmeal, flour, roasted mirinity apple glaze, and whipped honey butter
- Salted Radish and Pimento Cheese
- Farm Salad - Butterhead lettuce with tomato jam, blue cheese dressing, shaved radish, and smoked almond crumble
- Second course (choice of one)
- Fried Pork Chops - fried pork loin, pickled apples and onions, BBQ field peas
- Braised Oxtail Meatloaf - red pepper glaze, smashed potato
- Fish and Grits - buttermilk fried catfish, grits, seafood gravy, pikliz
- 1/4 Brick Chicken (White or Dark) - roasted chicken, pickled carrots, hot honey glaze, SP puree
- Smoked Turkey BBQ Spaghetti - smoked turkey BBQ ragu, cheese blend, toasted chicken skin crumble
- Dessert (choice of one)
- Bread Pudding - seasonal bread pudding with caramel and whipped cream
- Whipped Cheesecake - mascarpone, berry Anglaise, granola
- Ruby Chocolate Chip Cookies
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