3rd and Fernwood

  • Welcome to our Southern, seasonal restaurant, where culinary excellence meets the heartwarming flavors of the South. Our team of James Beard Foundation-nominated chefs led by Greg Collier is passionate about creating a dining experience that celebrates the rich traditions and vibrant ingredients of the region. From farm-fresh produce to locally sourced meats and seafood, every dish is thoughtfully crafted to showcase the best of each season. Join us for a taste of the South, served with a side of hospitality that will make you feel right at home.
  • Open 11 AM - 8 PM Thursday-Tuesday (closed Wednesdays). Offering the Queen's Feast prix fixe menu all day.
  • $40 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Hoe Cakes - cornmeal cakes with roasted onion and apple mostarda butter
    • Farm Salad - lettuce, roasted sweet potato dressing, black pepper farmers cheese, fried onion
    • Shaved Greens Salad - shaved collards greens, shaved kale, Cheddar, roasted garlic dressing, cornbread crumble
  • Second course (choice of one)
    • Pork Loin Steak - with roasted onion and apple glaze
    • Pan-Seared Trout - with roasted okra gravy
    • Braised Oxtail Meatloaf - with red pepper glaze
    • Brick Chicken Breast - with burnt Fresno honey
    • Brick Chicken Thigh - with burnt Fresno honey
  • Side (choice of one)
    • Potato Salad
    • Candied Sweet Potatoes
    • 3-Cheese Mac
    • Beets Ala' Bama
    • Braised Greens
    • Field Pea Mafe (V)
    • Hambone Grits
  • Third course (Dessert)
    • House Bread Pudding

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