- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- "Where Surf Meets Turf: A Fusion Experience Like No Other" - Sea Grill is a seafood fusion restaurant located in the heart of Charlotte's Center City. We offer a diverse selection of fresh seafood and a tempting variety of meat dishes for meat lovers. Our chef expertly blends Asian, European, and American flavors to cater to every guest’s palate, ensuring a truly delightful dining experience.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Mussels in Tomato Sauce - basil, garlic, crostini
- Octopus Carpaccio - thin-sliced octopus, seaweed, lemon emulsion (GF)
- Celery Cream Soup - celery root, leek, potato, chicken, bacon, truffle oil
- Caesar Salad - tender Romaine, croutons, cherry tomatoes, quail eggs, Caesar dressing (egg yolk, capers, anchovies)
- Crunchy Cucumbers - cucumber, yuzu, pine nuts, sesame oil, soy sauce (GF)
- Second course (choice of one)
- Flounder Fillet - 7 oz., mashed potatoes, asparagus, chef’s sauce (GF)
- Salmon Pasta - salmon, penne, creamy wine sauce, spinach, Parmesan, lemon zest, red caviar on top
- Beef Stroganoff - sliced beef filet, mushrooms, pickles, onion, garlic, mustard cream sauce, served with mashed potatoes (GF)
- Samurai - spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli (GF)
- Taco Roll - fried shrimp, avocado, kanikama, rice, tobiko, panko, green onion, spicy sauce
- Aglio e Olio Pasta - spaghetti, garlic, chili pepper, olive oil, parsley, cherry tomato
- Dessert (choice of one)
- Chocolate Cherry Trifle - Indulge in this decadent dessert featuring layers of rich brownie and velvety white chocolate cream, blended with cream cheese and sweetened with cane sugar and a hint of vanilla. Each layer is complemented by juicy cherries, a splash of red wine, and a medley of fresh raspberries and blueberries. Finished with a light dollop of cream and a sprig of mint, this trifle is a celebration of flavors and textures in every spoonful!
- Crème Brûlée - A delightful French dessert with a rich custard base made from eggs and cream, sweetened with sugar, this indulgent treat is topped with a perfectly caramelized sugar crust, creating a delightful contrast between the creamy custard and the crispy, caramelized top.
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