- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during dinner hours beginning at 4 PM daily.
- Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Lobster Bisque - Maine lobster, sour cream drizzle, green onion, charred baguette
- Caesar Salad - traditional Caesar salad dressing, anchovies, tomatoes, house-made garlic croutons
- Wedge Salad - Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red peppers, balsamic reduction
- Artisan Bread - 3 large fresh-from-the-oven rolls, whipped salted honey butter
- Entree (choice of one)
- Petite Filet Mignon - 6 oz. Certified Angus Beef, cooked at 1800° with a “Pittsburgh-Style” exterior finish, served with a side salad and roasted garlic mashed potatoes
- Bone-In Berkshire Pork Chop - served with roasted garlic mashed potatoes, haricot verts, and our honey garlic sauce
- Cajun Chicken Pasta - pipette pasta, smoked Cajun cream sauce, blackened pesto-marinated chicken, andouille sausage
- 8 oz. Filet Mignon (+$12)
- 12 oz. Filet Mignon (+$23)
- 18-20 oz. Kansas City Strip (+$21)
- Enhancements
- Cognac Peppercorn Sauce +$3
- Add 4 Shrimp +$6
- Add a Lobster Tail +$24
- Dessert (choice of one)
- Nutella Budino - chocolate-hazelnut, raspberry coulis, salted caramel, whipped cream
- 7-Layer Chocolate Cake (+$7) - dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting
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