Link & Pin - Huntersville

  • PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during dinner hours beginning at 4 PM daily.
  • Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable.
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Lobster Bisque - Maine lobster, sour cream drizzle, green onion, charred baguette
    • Caesar Salad - traditional Caesar salad dressing, anchovies, tomatoes, house-made garlic croutons
    • Wedge Salad - Gorgonzola blue cheese dressing, Nueske’s bacon, tomato, red peppers, balsamic reduction
    • Artisan Bread - 3 large fresh-from-the-oven rolls, whipped salted honey butter
  • Entree (choice of one)
    • Petite Filet Mignon - 6 oz. Certified Angus Beef, cooked at 1800° with a “Pittsburgh-Style” exterior finish, served with a side salad and roasted garlic mashed potatoes
    • Bone-In Berkshire Pork Chop - served with roasted garlic mashed potatoes, haricot verts, and our honey garlic sauce
    • Cajun Chicken Pasta - pipette pasta, smoked Cajun cream sauce, blackened pesto-marinated chicken, andouille sausage
    • 8 oz. Filet Mignon (+$12)
    • 12 oz. Filet Mignon (+$23)
    • 18-20 oz. Kansas City Strip (+$21)
  • Enhancements
    • Cognac Peppercorn Sauce +$3
    • Add 4 Shrimp +$6
    • Add a Lobster Tail +$24
  • Dessert (choice of one)
    • Nutella Budino - chocolate-hazelnut, raspberry coulis, salted caramel, whipped cream
    • 7-Layer Chocolate Cake (+$7) - dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting

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