- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Tuesday-Saturday evenings from 5-10 PM.
- Mariposa is a world-to-table restaurant located inside the Mint Museum in Uptown Charlotte. Inspired by flavors from around the globe, our seasonal menu offers a chance to travel the world—no passport required. With vibrant small plates, bold shareables, and a warm, modern space, Mariposa is where cultures meet at the table.
- Named one of the 2025 "50 Best Restaurants" by
- $50 per person (does not include tax or gratuity)
- Small Shareable (choice of one)
- Wagyu Beef Nigiri - wagyu, wasabi, sticky rice, ponzu, foie gras butter
- Saffron Arancini - activated charcoal, risotto, mozzarella, harissa-spiked tomato aioli
- Tuna Poke Tacos - crispy gyoza, English pea guacamole, jalapeño truffle ponzu, paddlefish caviar
- Little Gem Salad - roasted grapes, candied walnuts, whipped blue cheese, pickled shallots balsamic-shallot vinaigrette
- Large Shareable (choice of one)
- Belizean Chicken Ballotine - Recado rojo-marinated chicken, recado jus, pickled habanero, crispy plantain chip
- Teres Major - seared teres major, potato fondant, silky mash, charred carrots, Bourbon-peppercorn sauce, pickled pearl onions
- Wood-Fired Branzino Filet - chickpea puree, roasted fennel, chermoula, pistachio gremolata, preserved lemon
- Charred Japanese Eggplant & Saffron Couscous - tomato fondue espuma, pickled shallots, black garlic crumb, Togarashi oil
- Dessert (choice of one)
- Chocolate Tres Leche Cake - dark chocolate cake, Kahlua & Creme de Cocoa, brute cocoa whipped cream
- Baklava Frangipane Tarte - almond-pistachio frangipane served with Turkish coffee creme Anglaise and whipped rosewater mascarpone
- House-Made Gelatos/Ice Cream - Vanilla Bean Gelato or Coffee Rum Ice Cream (chocolate soil, burnt vanilla caramel, candied cocoa nibs)
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