- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during regular dinner hours: Sunday-Tuesday 5-9 pm; Wednesday-Thursday 5-10 pm; Friday-Saturday 5-11 pm.
- Rosemont showcases a chef-driven food program inspired by the classic wine-pairing traditions of France, Italy, and Spain, spotlighting craveable comfort dishes with seasonal, thoughtful execution. Lunch, dinner, and weekend brunch menus feature vibrant small plates, fresh pastas, seafood, salads, and rich mains that pair beautifully with an extensive wine list. The cuisine balances approachable flavors with refined technique in a relaxed, inviting Elizabeth neighborhood setting where great food and drink come together.
- $55 per person (does not include tax or gratuity)
- First course (choice of one)
- Braised Short Rib & Mahon Arancini (SF) - romesco sauce, manchego, quince vinaigrette, herbs
- Butternut Squash Bisque (SF, GF) - pepita & lime pesto, cotija cheese
- Chopped Salad (SF) - broccoli, cabbage, arugula, candied walnuts, blue cheese, pickled apple, citrus marinated apricot, mustard-maple vinaigrette
- Second course (choice of one)
- Jerk-Rubbed Prime Pork Chops (NF, SF) - rice & peas, coconut collard greens, charred pineapple chutney
- Braised Short Rib (NF, SF) - whipped potatoes, lemon & herb glazed asparagus, gremolata
- Pan-Roasted Salmon (GF, SF, NF) (contains sesame) - lentil & quinoa tabbouleh, tahini yogurt sauce, charred lemon vinaigrette, sumac slaw
- Third course (choice of one)
- S’mores (NF) - chocolate cake, chocolate sauce, smoked salt, Graham cookie, fresh Mandarin orange, toasted marshmallow
- Vanilla Panna Cotta (NF) - passionfruit caramel, hazelnut honey crunch
Back to Restaurants List »
Next Restaurant »