4219 Providence Road, Suite 3
Charlotte, NC 28211
RESERVATIONS: 704-364-4445
aquaevino.com
- Aqua e Vino is the vision and lifelong aspiration of Italian-born and -trained Master Chef Gabriele Grigolon. After enjoying a career that includes famous restaurants in France, Italy, Monte Carlo, and the northeastern U.S., Chef Grigolon has recently launched his own boutique restaurant with a focus on bringing the small, local restaurant feel from the cobblestone streets of Northern Italy to Charlotte.
- Named one of the 2023 "50 Best Restaurants" by
- Dinner hours during Charlotte Restaurant Week will be Monday-Sunday, 5-10 PM.
- $45 per person (does not include tax or gratuity)
- Antipasti (choice of one)
- Polipo - Spanish octopus a la plancha, artichokes, peppers, olives, capers
- Lingua - warm beef tongue, borlotti beans, salsa verde
- Pasticciata - creamy polenta concia, luganiga sausage
- Radicchio - local salad, Gorgonzola, roasted pear, walnuts, crispy pancetta
- Primi or Secondi (choice of one)
- Signorine - chestnut pasta, wild boar ragù, kale, Grana Padano
- Lumachine - pasta di Grangnano, guanciale, lentils sugo, black truffle
- Cavatelli - homemade ricotta pasta, braised lamb short ribs, pecorino
- Gnocchi - russet potatoes, Gorgonzola sauce, spinach, walnuts
- Astice – butter-poached lobster tail, Sardinian couscous
- Alce - elk spezzatino, spätzle butter sage
- Porchetta – slow-roasted pork pancetta, roasted potatoes
- Trota - NC trout in padella, pizzuta almonds, local greens
- Dolci (choice of one)
- Meringa - classic meringue, panna montata, warm chocolate sauce
- Crostate - daily fresh baked tarts, Chantilly
- Panna Cotta – Piemonte-style coffee custard
- Gelati - seasonal homemade ice cream and sorbet
Back to Restaurants List »
Next Restaurant »