- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- Named a 2023 BOB Awards winner by
- $45 per person (does not include tax or gratuity)
- Beverage (choice of one)
- Sangría Roja
- Sangría Blanca
- Bulla Mule
- First course (choice of one)
- Tataki de Salmon - Seared salmon, roasted tomatoes, onions, basil, fennel, thyme, rosemary, basil oil
- Ceviche de Jalapeno - Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips
- Ham Croquettes - Serrano ham, fig jelly
- Pintxo Moruno – Cumin-marinated pork skewers, mojo verde, Greek yogurt
- Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
- Chorizo-Stuffed Dates - Medjool dates, house-made chorizo, Manchego cheese, wrapped in bacon, arugula salad
- Second course (choice of one)
- 'Solomillo' with Blue Cheese Sauce - Pork tenderloin, shishito peppers, piquillo confit, hand-cut fries
- Salmon - Baby spinach, chickpeas, lemon cream
- Pescado a la Catalana - Fresh white fish, Catalana sauce, prunes, garlic, spinach, celery curls
- Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Grilled Steak ($5 supplement) – Cumin-marinated C.A.B. Sirloin, corn puree, shishito peppers, salsa criolla, piquillo confit
- Arroz Caldoso ($5 supplement) - Shrimp, clams, calamari, chicken, red sofrito, saffron
- Dessert (choice of one)
- Flan de Coco - Coconut flan, passionfruit sorbet
- Churros - Traditional fried dough, chocolate sauce, dulce de leche
- Brazo Gitano ($2 supplement) - Genoise roll, white chocolate Chantilly, mixed berry compote, vanilla ice cream
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