- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- $45 per person (does not include tax or gratuity)
- Beverage (choice of one)
- Sangría Roja
- Sangría Blanca
- Sangría de Cerveza
- First course (choice of one)
- Clams with Pork Belly - White wine, diced tomatoes, basil
- Tuna Tartare - Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
- Ham Croquettes - Serrano ham, fig jelly
- Pintxo Moruno – Cumin-marinated pork loin skewers, mojo verde, Greek yogurt
- Mushroom & Salchichon Flatbread - Cured Spanish sausage, oyster mushrooms, Spanish tomato sauce, Roma tomatoes, mozzarella cheese, oregano
- Second course (choice of one)
- Mallorcan-Style Lamb - Braised lamb, piquillo confit, garlic chips, patatas panaderas
- 'Solomillo' with Blue Cheese Sauce - Seared pork tenderloin, shishito peppers, piquillo confit, hand-cut fries
- Salmon - Baby spinach, chickpeas, lemon cream
- Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Grilled Steak ($3 supplement) – Cumin-marinated C.A.B. Sirloin, corn puree, shishito peppers, salsa criolla, piquillo confit
- Dessert (choice of one)
- Flan de Coco - Coconut flan, mango sorbet
- Churros - Traditional fried dough, chocolate sauce, dulce de leche
- Basque-Style Cheesecake ($2 supplement) - Traditional creamy cheesecake from San Sebastian, blueberry compote
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