- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- Ham Croquettes - Serrano ham, fig jelly
- Tuna Tartare - Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
- Pintxo Moruno – Cumin-marinated pork loin skewers, mojo verde, Greek yogurt
- Chorizo Cheese Dip - Mozzarella cheese, crostini
- Margherita Flatbread - Spanish tomato sauce, Roma tomatoes, grated mozzarella cheese, oregano
- Grilled Sweet Potato - Salsa criolla, yogurt sauce
- Second course (choice of one)
- Arroz Caldoso (minimum 15 minutes) - Seafood, chicken, red sofrito, saffron
- Cannelloni – “Catalán-Style” ground beef and pork, béchamel, Mahón cheese, truffle oil
- Salmon - Baby spinach, chickpeas, lemon cream
- Chicken Al Valdeón – Pan-seared chicken, Valdeón blue cheese sauce, mushrooms, piquillo confit, crispy potatoes
- Grilled Steak ($6 supplement) - 8 oz. bistro steak, corn purée, shishito peppers, salsa criolla, piquillo confit
- Dessert (choice of one)
- Flan De Coco - Coconut flan, passion fruit sorbet
- Churros Con Chocolate - Traditional fried dough, chocolate sauce, dulce de leche
- Coconut Cream Pie ($2 supplement) - Coconut custard, whipped cream, toasted coconut, rum caramel sauce
Back to Restaurants List »
Next Restaurant »