Bulla Gastrobar

4310 Sharon Road, Suite W01

Charlotte, NC 28211



  • Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
  • Extending offer through February 6.
  • $45 per person (does not include tax or gratuity)
  • Beverage (choice of one)
    • Sangría Roja
    • Sangría Blanca
    • Sangría de Cerveza
  • First course (choice of one)
    • Ham Croquettes - Serrano ham, fig jelly
    • Pintxo Moruno – Cumin-marinated grilled pork skewers, mojo verde, Greek yogurt
    • Salmon Carpaccio - Crispy capers, cornichons, arugula, mini croutons, aioli
    • Mushroom & Salchichon Flatbread - Cured Spanish sausage, oyster mushrooms, Spanish tomato sauce, Roma tomatoes, mozzarella cheese, oregano
    • Mushroom Soup - Parmesan cheese, EVOO
  • Second course (choice of one)
    • Braised Brisket Caldoso – Valencia-style rice, red sofrito, piquillo confit, crispy chickpeas
    • Pork Tenderloin - Seared pork tenderloin, blue cheese sauce, shishito peppers, piquillo confit, hand-cut fries
    • Salmon - Baby spinach, chickpeas, lemon cream
    • Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
    • Grilled Steak ($4 supplement) – Cumin-marinated C.A.B. Sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit
  • Dessert (choice of one)
    • Apple Tart - Puff pastry, apricot marmalade, vanilla ice cream
    • Churros - Traditional fried dough, chocolate sauce, dulce de leche
    • Flan de Coco - Coconut flan, passion fruit sorbet

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