Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
$35 per person (does not include tax or gratuity)
Starter
Manchego & Serrano - Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months; and Fermin Serrano ham, aged 15 months
First course (choice of one)
Piquillos Rellenos - Piquillo peppers, braised pork, Pimiento cheese, cilantro
Chicken Pintxo - Chicken skewers, Greek yogurt, salsa criolla
Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
Ham Croquettes - Serrano ham, fig jelly
Kale Salad - Barley, Spanish goat cheese,roasted beets, lemon maple dressing
Second course (choice of one)
Pollo al Chilindron - Pan-seared chicken, Serrano ham, red pepper stew, steamed rice
Salmon - Baby spinach, chickpeas, lemon cream
Brisket con Fideos - slow-braised brisket, elbow pasta, sofrito rojo
Arroz Caldoso - Seafood, red sofrito, saffron
Grilled Steak - Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers
Dessert (choice of one)
Churros Con Chocolate - Traditional fried dough, chocolate sauce, dulce de leche
Crema Catalana - Spanish-style custard, fresh berries