Bulla Gastrobar

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
  • Named a 2023 BOB Awards winner by
  • $45 per person (does not include tax or gratuity)
  • Beverage (choice of one)
    • Sangría Roja
    • Sangría Blanca
    • Bulla Mule
  • First course (choice of one)
    • Tataki de Salmon - Seared salmon, roasted tomatoes, onions, basil, fennel, thyme, rosemary, basil oil
    • Ceviche de Jalapeno - Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips
    • Ham Croquettes - Serrano ham, fig jelly
    • Pintxo Moruno – Cumin-marinated pork skewers, mojo verde, Greek yogurt
    • Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
    • Chorizo-Stuffed Dates - Medjool dates, house-made chorizo, Manchego cheese, wrapped in bacon, arugula salad
  • Second course (choice of one)
    • 'Solomillo' with Blue Cheese Sauce - Pork tenderloin, shishito peppers, piquillo confit, hand-cut fries
    • Salmon - Baby spinach, chickpeas, lemon cream
    • Pescado a la Catalana - Fresh white fish, Catalana sauce, prunes, garlic, spinach, celery curls
    • Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
    • Grilled Steak ($5 supplement) – Cumin-marinated C.A.B. Sirloin, corn puree, shishito peppers, salsa criolla, piquillo confit
    • Arroz Caldoso ($5 supplement) - Shrimp, clams, calamari, chicken, red sofrito, saffron
  • Dessert (choice of one)
    • Flan de Coco - Coconut flan, passionfruit sorbet
    • Churros - Traditional fried dough, chocolate sauce, dulce de leche
    • Brazo Gitano ($2 supplement) - Genoise roll, white chocolate Chantilly, mixed berry compote, vanilla ice cream

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