- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- $45 per person (does not include tax or gratuity)
- Beverage (choice of one)
- Sangría Roja
- Sangría Blanca
- Sangría de Cerveza
- First course (choice of one)
- Ham Croquettes - Serrano ham, fig jelly
- Pintxo Moruno – Cumin-marinated grilled pork skewers, mojo verde, Greek yogurt
- Salmon Carpaccio - Crispy capers, cornichons, arugula, mini croutons, aioli
- Mushroom & Salchichon Flatbread - Cured Spanish sausage, oyster mushrooms, Spanish tomato sauce, Roma tomatoes, mozzarella cheese, oregano
- Mushroom Soup - Parmesan cheese, EVOO
- Second course (choice of one)
- Braised Brisket Caldoso – Valencia-style rice, red sofrito, piquillo confit, crispy chickpeas
- Pork Tenderloin - Seared pork tenderloin, blue cheese sauce, shishito peppers, piquillo confit, hand-cut fries
- Salmon - Baby spinach, chickpeas, lemon cream
- Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Grilled Steak ($4 supplement) – Cumin-marinated C.A.B. Sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit
- Dessert (choice of one)
- Apple Tart - Puff pastry, apricot marmalade, vanilla ice cream
- Churros - Traditional fried dough, chocolate sauce, dulce de leche
- Flan de Coco - Coconut flan, passion fruit sorbet
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