- Del Frisco’s is rooted in a rich American tradition – the steakhouse. We stay true to time-honored principles, like chef-driven cuisine, impeccable wines, and exceptional hospitality for an experience like no other. Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior, sleek décor, and soaring windows with stunning views of the South Park area. The vibrant main dining room of this unique steakhouse buzzes with energy, setting the stage for an exceptional meal at one of the most upscale restaurants in Charlotte, filled with unforgettable cuisine, a world-class wine program, and unparalleled hospitality.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Lobster Bisque Cup - crème fraiche, chives
- Classic Caesar - crisp Romaine leaves, shaved Parmesan, croutons, Caesar dressing
- Blue Cheese Lettuce Wedge - iceberg, cherry tomatoes, crisp bacon, Danish blue cheese dressing
- Dynamite Shrimp - sweet & spicy Thai chili mayo
- Wagyu Meatballs - tomato fondue, shaved Manchego cheese, red Fresno chile, fresh basil
- Shrimp Cocktail (+$10) - cocktail sauce, spicy miso mustard sauce
- Entree (choice of one)
- Filet Mignon 8 oz.
- (Upgrade to 12 oz., +$10; upgrade to 16 oz. Prime New York Strip, +$25; upgrade to 16 oz. Prime Ribeye, +$25)
- Sesame-Crusted Ahi Tuna - daikon radish salad, wasabi emulsion
- Pan-Roasted Salmon - green tahini, lemon dill crème fraîche, olives, oven-dried grapes
- Roasted Half Chicken - Romesco, crispy artichokes, grilled lemon
- Entree enhancements
- Roasted Wild Mushrooms, $7
- Gorgonzola Fondue - $8
- Truffle Butter - $9
- Oscar Style - $19
- Petite Cold Water Lobster Tail 4 oz., $24
- Dessert (choice of one)
- Strawberry Hibiscus Cheesecake - raspberry hibiscus sauce, fresh strawberries, strawberry whipped cream
- Butter Cake - vanilla ice cream, fresh whipped cream, caramel sauce
- Chocolate Mousse - salted caramel chocolate fudge, miniature chocolate cookies
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