Del Frisco's Double Eagle Steakhouse

  • Del Frisco’s is rooted in a rich American tradition – the steakhouse. We stay true to time-honored principles, like chef-driven cuisine, impeccable wines, and exceptional hospitality for an experience like no other. Del Frisco’s Double Eagle Steakhouse in Charlotte astounds guests with its luxurious interior, sleek décor, and soaring windows with stunning views of the South Park area. The vibrant main dining room of this unique steakhouse buzzes with energy, setting the stage for an exceptional meal at one of the most upscale restaurants in Charlotte, filled with unforgettable cuisine, a world-class wine program, and unparalleled hospitality.
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Lobster Bisque Cup - crème fraiche, chives
    • Classic Caesar - crisp Romaine leaves, shaved Parmesan, Texas croutons & Caesar dressing
    • Blue Cheese Lettuce Wedge (GS) - Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing
  • Entree (choice of one)
    • Filet Mignon (GS) 6 oz. (upgrade to 8 oz., $10)
    • Sesame-Crusted Ahi Tuna (GS) - daikon radish salad, wasabi emulsion
    • Pan-Roasted Salmon - Santorini beans, lemon & white wine butter, tomatoes
    • Roasted Half Chicken (GS) - porcini mushroom, black garlic, grilled lemon
    • Roasted Cauliflower Steak (GS, V) - roasted mushrooms, asparagus, chimichurri
  • Entree enhancements
    • Roasted Wild Mushrooms, $7
    • Gorgonzola Fondue (GS, V) - $8
    • Truffle Butter (GS, V) - $9
    • Oscar Style (GS) - $19
    • Petite Cold Water Lobster Tail 4 oz., $24
  • Dessert (choice of one)
    • Strawberry Hibiscus Cheesecake - raspberry hibiscus glaze, fresh strawberries, strawberry whipped cream
    • Butter Cake -  butter pecan ice cream, fresh whipped cream & caramel sauce
    • Chocolate Mousse  - salted caramel chocolate fudge & miniature chocolate cookies

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