- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- Named a 2023 BOB Awards winner by
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Slow-Roasted Smoked Pork Belly - kimchi, Asian mushrooms, fried crispy garlic, Asian BBQ
- Tuna Tartare – sushi-grade tuna, cucumber, avocado, wasabi soy sauce, seaweed salad
- New England Clam Chowder (contains pork)
- Pear Goat Cheese Salad - mixed greens, pear, grape tomatoes, cucumber, goat cheese crumbles, pear jus vinaigrette
- Second course (choice of one)
- Surf & Turf – 4 oz. center-cut C.A.B. filet, 3 oz. lobster tail, garlic mashed potatoes, asparagus, Cajun butter
- Braised Curry Lamb Shank - jasmine rice, roasted potatoes, carrots, lamb foreshank, Indian curry sauce
- Chicken Piccata - roasted potatoes, spinach, red onions, grape tomatoes, lemon butter caper sauce
- Miso Salmon - jasmine rice, bok choy, beech mushrooms, miso glaze
- Third course (choice of one)
- Strawberry Shortcake
- NY Cheesecake - served with mulberry sauce
- White Chocolate Crème Brulee
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