Bernardin's at Ratcliffe

435 S. Tryon Street, Suite 100

Charlotte, NC 28202


Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

$35 per person (does not include tax or gratuity)

First course (choice of one)

Tuna Poke - sesame, charred jalapeno, sticky rice cake, shoyu

Pan-Seared Sea Scallop - leek, mushroom, bacon, truffle risotto

Winter Green Salad - berries, blue cheese crumbles, walnuts, pomegranate blueberry vinaigrette

Kale Caesar Salad - kale, Parmesan cheese, garlic croutons

New England Chowder

Second course (choice of one)

Surf & Turf - two 3 oz. filet, shrimp, garlic mashed potato, spinach, horseradish cream, red wine glaze

Braised Curry Lamb Shank - potatoes, rainbow carrots, jasmine rice

Pan-Seared Crispy Salmon - polenta corn puree, braised fennel, tomato confit, smoked lobster butter

Roasted Lemon Herb Chicken Breast - hummus puree, chickpeas, Brussels sprouts, mini potato, roasted shallot mustard sauce

Chef’s Vegetable Tasting - marinated tofu, beets & Brussels, roasted mini potato, leeks, mushroom risotto

Third course (choice of one)

Warm Bread Pudding - vanilla ice cream

Chocolate Torte - vanilla ice cream

Classic Crème Brulee

Chef’s Choice Sorbet

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