- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Oysters Rockefeller - cream spinach, bacon, Hollandaise
- Goat Cheese & Roasted Beet Salad - mixed greens, Mandarin oranges, roasted beets, goat cheese crumbles, beet vinaigrette
- New England Clam Chowder
- Second course (choice of one)
- Surf & Turf – 4 oz. filet medallion, shrimp, garlic mashed potatoes, sautéed spinach, Hollandaise sauce
- Port Wine-Braised Short Ribs - celery root & parsnip puree, roasted carrots, Brussels sprouts, gnocchi, Port wine demi
- Goat Cheese-Crusted Niçoise Chicken - two chicken breasts crusted with goat cheese, with fingerling potatoes, green beans, queen olives, grape tomatoes, fried quail egg, Dijon chicken sauce
- Braised Curry Lamb Shank - jasmine rice, roasted potatoes, carrots, lamb foreshank, Indian curry sauce
- Branzino Peperonata - sautéed Branzino, Spanish rice, broccolini, crispy prosciutto, peperonata sauce
- Third course (choice of one)
- New York Cheesecake
- Sourdough Bread Pudding - vanilla ice cream, butter Bourbon sauce
- Classic Crème Brulée
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