Bernardin's at Ratcliffe
435 S. Tryon Street, Suite 100
Charlotte, NC 28202
704-332-3188
Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Lightly Seared Ahi Tuna - Horseradish Veal Mousse, Caper, Pickled Radish, Black Garlic Mustard, Chili Oil
Sweet Roasted Garlic Shrimp – Leek, Tomato, Wine, Butter, Crostini
Chilled Heirloom Tomato Gazpacho – Lobster, Avocado Puree
Summer Green Salad – Berries, Blue Cheese Crumble, Walnut, Pomegranates, Blueberry Vinaigrette
New England Chowder
Second course (choice of one)
Surf & Turf - Two 3 oz. filets, Lump Crab Cake, Garlic Mashed Potato, Spinach, Pickled Mustard, Duck Fat Béarnaise
Braised Curry Lamb Shank – Potatoes, Rainbow Carrots, Jasmine Rice
Pan-Roasted Black Bass - Pickled Ramp Puree, Brussels Sprouts, Rutabaga, Maitake Mushroom, White Truffle Brown Butter
Roasted Lemon Herbs Chicken Breast - Hummus Puree, Chick Pea, Brussels Sprout, Mini Potato, Roasted Shallot Mustard Sauce
Chef Vegetable Tasting - Marinated Tofu, Beets & Brussels, Roasted Mini Potato, Farm Vegetable Risotto
Third course (choice of one)
Classic Crème Brulee
Warm Bread Pudding - Vanilla Ice Cream
Chocolate Torte - Vanilla Ice Cream
Chef’s Choice Sorbet