- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Sweet Garlic Shrimp - grape tomatoes, leeks, roasted garlic, garlic toast points
- Pomegranate & Blueberry Salad - mixed greens, cucumbers, tomatoes, blueberries, pecans, pomegranate blueberry vinaigrette
- Gazpacho
- Second course (choice of one)
- Baseball NY Strip – 8 oz. Choice center-cut NY strip, pesto mashed potatoes, spinach, red onions, grape tomatoes, brandy peppercorn sauce
- Pecan-Crusted Carolina Mountain Trout – 8 oz. mountain trout, garlic mashed potatoes, green beans, carrots, peach chutney
- Braised Curry Lamb Shank - lamb foreshank, jasmine rice, roasted potatoes, carrots, Indian curry sauce
- Garlic-Dusted Grilled Chicken Breast – two 6 oz. chicken breasts, roasted beets, Brussels sprouts, baby potatoes, country mustard
- Veggie Risotto - with charred artichoke hearts
- Third course (choice of one)
- Strawberry Shortcake
- Classic Crème Brulée
- NY Cheesecake
- Mixed Sorbet
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