Bernardin's at Ratcliffe
435 S. Tryon Street, Suite 100
Charlotte, NC 28202
704-332-3188
bernardinsfinedining.com
Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Scallop Risotto - bacon, corn, mushroom, truffle vinaigrette
Fried Green Tomato & Shrimp - andouille sausage, goat cheese, lobster butter
Mixed Green Salad - poached apple, blue cheese crumble, walnut, red wine vinaigrette
New England Clam Chowder
Second course (choice of one)
Braised Curry Lamb Shank - potatoes, rainbow carrots, and jasmine rice
Surf & Turf - two 3 oz. filet, shrimp, garlic mashed potato, spinach, truffle mushroom sauce
Miso-Glazed NC Swordfish - forbidden rice, baby bok choy, shiitake, carrot-ginger puree, wasabi aioli, mirin shoyu
Roasted Lemon Herb Chicken Breast - creamy orzo risotto, asparagus, roasted shallot mustard sauce
Chef's Vegetable Tasting Plate - marinated tofu, beets & Brussels, fingerling potato, creamy orzo risotto
Third course (choice of one)
Classic Crème Brulee
Warm Bread Pudding - vanilla ice cream
Chocolate Torte - vanilla ice cream
Chef’s Choice Sorbet