Bernardin's at Ratcliffe

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435 S. Tryon Street, Suite 100

Charlotte, NC 28202


Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

$35 per person (does not include tax or gratuity)

First course (choice of one)

Scallop Risotto - bacon, corn, mushroom, truffle vinaigrette

Fried Green Tomato & Shrimp - andouille sausage, goat cheese, lobster butter

Mixed Green Salad - poached apple, blue cheese crumble, walnut, red wine vinaigrette

New England Clam Chowder

Second course (choice of one)

Braised Curry Lamb Shank - potatoes, rainbow carrots, and jasmine rice

Surf & Turf - two 3 oz. filet, shrimp, garlic mashed potato, spinach, truffle mushroom sauce

Miso-Glazed NC Swordfish - forbidden rice, baby bok choy, shiitake, carrot-ginger puree, wasabi aioli, mirin shoyu

Roasted Lemon Herb Chicken Breast - creamy orzo risotto, asparagus, roasted shallot mustard sauce

Chef's Vegetable Tasting Plate - marinated tofu, beets & Brussels, fingerling potato, creamy orzo risotto

Third course (choice of one)

Classic Crème Brulee

Warm Bread Pudding - vanilla ice cream

Chocolate Torte - vanilla ice cream

Chef’s Choice Sorbet

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