- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- $35 per person (does not include tax or gratuity)
- First course (choice of one)
- BBQ Asian Pork Belly - smoked pork belly, Asian BBQ, bok choy, pickled enoki, kimchi slaw
- Strawberry Goat Cheese Salad - strawberries, goat cheese crumbles, mixed greens, cucumber, balsamic dressing
- Heirloom Gazpacho
- Second course (choice of one)
- Surf & Turf – 4 oz. filet medallion, grilled shrimp, pickled ramp mashed potatoes, sautéed spinach, Hollandaise sauce
- Braised Curry Lamb Shank - jasmine rice, roasted potatoes, carrots, lamb foreshank, Indian curry sauce
- Thai Red Curry Barramundi - coconut rice, Asian mushrooms, sautéed bok choy, coconut red curry sauce
- Goat Cheese-Crusted Niçoise Chicken - two chicken breasts crusted with goat cheese, new potatoes, green beans, queen olives, grape tomatoes, fried quail egg, Dijon chicken sauce
- Third course (choice of one)
- Strawberry Shortcake
- Chocolate and Cream Cheese Brownie - with vanilla ice cream
- Classic Crème Brulee
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