- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- New England Clam Chowder
- Bay Scallops with Celery Root Puree - julienne red onions, zucchini, asparagus
- Butter Bibb Salad - tomatoes, red onions, mixed greens, cucumber, pistachio dressing
- Second course (choice of one)
- Surf & Turf with Foie Gras – 4 oz. filet medallion, red claws, fingerling potatoes, sautéed spinach, Hollandaise sauce
- Braised Curry Lamb Shank - jasmine rice, roasted potatoes, carrots, lamb foreshank, Indian curry sauce
- Goat Cheese-Crusted Niçoise Chicken - two chicken breasts crusted with goat cheese, garlic mash, asparagus, queen olives, grape tomatoes, Dijon chicken sauce
- Thai Red Curry Barramundi - coconut rice, grape tomatoes, sautéed bok choy, pickled mushrooms, coconut red curry sauce
- Vegetable Risotto - artichoke hearts and mixed veggies
- Third course (choice of one)
- Chocolate Torte - served with vanilla ice cream, whipped cream, chocolate, and raspberry sauces
- Warm Bread Pudding - served with pumpkin ice cream and house-made caramel
- Classic Crème Brulée
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