Bernardin's at Ratcliffe

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
  • Named a 2023 BOB Awards winner by
  • $50 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Baked Lamb Meatballs - served with house-made marinara sauce and mozzarella cheese
    • Sweet Garlic Crab Claws - leeks, grape tomatoes, homemade garlic butter
    • Pomegranate Goat Cheese Salad - mixed greens, blueberries, grape tomatoes, cucumber, goat cheese crumbles, pomegranate vinaigrette
    • New England Clam Chowder (contains pork)
  • Second course (choice of one)
    • Center Cut C.A.B. Petite Filet 6oz. - garlic mashed potatoes, green beans, truffle butter
    • Braised Curry Lamb Shank - jasmine rice, roasted potatoes, carrots, lamb fore shank, Indian curry sauce
    • Goat Cheese-Crusted Chicken Breast - two chicken breasts, carrot and zucchini gratin, sautéed spinach, coriander vinaigrette
    • Blackened Catfish 8 oz. - stoneground grits, crawfish, okra, grape tomatoes, chorizo (pork) sauce
  • Third course (choice of one)
    • Strawberry Shortcake
    • New York Cheesecake - served with mulberry sauce
    • White Chocolate Crème Brulée

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