Bernardin's at Ratcliffe

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
  • Named a 2023 BOB Awards winner by
  • $50 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Pan-Seared Sea Scallop - leeks, mushrooms, truffle risotto
    • New England Clam Chowder
    • Classic Caesar Salad
  • Second course (choice of one)
    • Surf & Turf - 4 oz. Petite Filet, shrimp, garlic mashed potatoes, spinach, red wine glaze
    • Braised Curry Lamb Shank - potatoes, carrots, jasmine rice
    • Grilled Salmon - roasted potatoes, green beans, Port wine sauce
    • Chicken Piccata - chicken breasts, angel hair pasta, spinach, tomatoes
    • Pasta Primavera - a mélange of vegetables, penne pasta, Parmesan cheese, robust tomato sauce
  • Third course (choice of one)
    • Chocolate Torte - vanilla ice cream
    • Chef's Choice Cheesecake
    • Classic Crème Brulée

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