Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Tuna Poke - sesame, charred jalapeno, sticky rice cake, shoyu
Pan-Seared Sea Scallop - leek, mushroom, bacon, truffle risotto
Winter Green Salad - berries, blue cheese crumbles, walnuts, pomegranate blueberry vinaigrette
Kale Caesar Salad - kale, Parmesan cheese, garlic croutons
New England Chowder
Second course (choice of one)
Surf & Turf - two 3 oz. filet, shrimp, garlic mashed potato, spinach, horseradish cream, red wine glaze
Braised Curry Lamb Shank - potatoes, rainbow carrots, jasmine rice
Pan-Seared Crispy Salmon - polenta corn puree, braised fennel, tomato confit, smoked lobster butter
Roasted Lemon Herb Chicken Breast - hummus puree, chickpeas, Brussels sprouts, mini potato, roasted shallot mustard sauce
Chef’s Vegetable Tasting - marinated tofu, beets & Brussels, roasted mini potato, leeks, mushroom risotto
Third course (choice of one)
Warm Bread Pudding - vanilla ice cream
Chocolate Torte - vanilla ice cream
Classic Crème Brulee
Chef’s Choice Sorbet