Bernardin's at Ratcliffe

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435 S. Tryon Street, Suite 100

Charlotte, NC 28202

704-332-3188

bernardinsfinedining.com

Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

$35 per person (does not include tax or gratuity)

First course (choice of one)

Lightly Seared Ahi Tuna - Horseradish Veal Mousse, Caper, Pickled Radish, Black Garlic Mustard, Chili Oil

Sweet Roasted Garlic Shrimp – Leek, Tomato, Wine, Butter, Crostini

Chilled Heirloom Tomato Gazpacho – Lobster, Avocado Puree

Summer Green Salad – Berries, Blue Cheese Crumble, Walnut, Pomegranates, Blueberry Vinaigrette

New England Chowder

Second course (choice of one)

Surf & Turf - Two 3 oz. filets, Lump Crab Cake, Garlic Mashed Potato, Spinach, Pickled Mustard, Duck Fat Béarnaise

Braised Curry Lamb Shank – Potatoes, Rainbow Carrots, Jasmine Rice

Pan-Roasted Black Bass - Pickled Ramp Puree, Brussels Sprouts, Rutabaga, Maitake Mushroom, White Truffle Brown Butter

Roasted Lemon Herbs Chicken Breast - Hummus Puree, Chick Pea, Brussels Sprout, Mini Potato, Roasted Shallot Mustard Sauce

Chef Vegetable Tasting - Marinated Tofu, Beets & Brussels, Roasted Mini Potato, Farm Vegetable Risotto

Third course (choice of one)

Classic Crème Brulee

Warm Bread Pudding - Vanilla Ice Cream

Chocolate Torte - Vanilla Ice Cream

Chef’s Choice Sorbet

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