Bernardin's at Ratcliffe
Bernardin's at Ratcliffe
435 S. Tryon Street, Suite 100
Charlotte, NC 28202
704-332-3188
bernardinsfinedining.com
Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
$35 per person (does not include tax or gratuity)
First course (choice of one)
Tuna Poke - sesame, charred jalapeno, sticky rice, shoyu
Pork Belly with Kimchi - pickled jalapeno cheesy grits
Mixed Green Salad - poached apples, crumbled blue cheese, spiced walnuts, red wine vinaigrette
New England Clam Soup
Second course (choice of one)
Surf & Turf - two 3 oz. Angus filets, shrimp, garlic puree potato, spinach, truffle brown butter
Grilled Pork Porterhouse - sweet potato risotto, mushroom ragout, pepper jam
Pan-Seared Black Bass - polenta corn puree, braised fennel, smoked tomato lobster butter
Roasted Chicken Breast - garlic puree potato, roasted grape tomato, grilled scallion, goat cheese, chorizo sauce
Winter Vegetable Curry - tofu, cilantro, jasmine rice
Third course (choice of one)
Warm Bread Pudding - vanilla ice cream
Chocolate Torte - vanilla ice cream
Classic Crème Brulee
Chef's Choice Sorbet