- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!
- Named a 2023 BOB Awards winner by
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Shrimp & Melon Cocktail – fresh-cooked shrimp with homemade cocktail sauce
- Fried Chicken Dumpling - Asian slaw, soy ginger vinaigrette
- Poached Apple & Goat Cheese Salad - mixed greens, poached apples, grape tomatoes, goat cheese crumble, apple vinaigrette
- New England Chowder
- Second course (choice of one)
- Surf & Turf – 4 oz. petit filet, crabcake, garlic mashed potato, green beans, red wine glaze
- Red Curry Barramundi - jasmine rice, baby bok choy, Thai red curry coconut sauce
- Braised Curry Lamb Shank - potatoes, carrots, jasmine rice
- Chicken Piccata - chicken breasts, angel hair pasta, spinach, tomatoes
- Vegetarian Entrée – sesame-crusted tofu, baby bok choy, portabella mushrooms, heirloom carrots
- Third course (choice of one)
- White Chocolate Crème Brulee
- Chocolate Torte - vanilla ice cream
- Strawberry Shortcake
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