- Friendly Dilworth spot proffering simple, “consistently wonderful” fare in a “comfortable” setting with a “neighborhood feel”; fans say you'll leave “full and completely satisfied” and recommend the homemade gnocchi as “a must.” -- Zagat
- Hours: Monday-Sunday, 5-9 PM
- $35 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Prosciutto & Burrata - creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam
- Funghi - fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with chopped melted mozzarella over a reduced Cognac cream sauce
- Dolce Salad - mixed greens, red and green apple, caramelized walnuts tossed in an orange dressing
- Insalata Tricolore - ciliegine mozzarella, baby arugula, cherry tomatoes, and red onion with a lemon citrus dressing
- Eggplant Parmigiana - tomato sauce, mozzarella, and cheese
- Lobster Bisque
- Entrée (choice of one)
- Vitello - pan-seared veal with baby artichokes and sun-dried tomatoes in a garlic white wine sauce
- Lamb Osso Buco - bone-in lamb shank braised in seasonal vegetables
- Grilled Skirt Steak - sliced and paired with forest mushrooms and roasted potatoes
- Mahi-Mahi - pan seared with cherry tomatoes, baby artichokes, tossed in a garlic white wine sauce
- Trota - pan-seared NC mountain trout topped with crab, seasoned panko breadcrumbs and a roasted red pepper scallion cream sauce
- Gnocchi - our famous homemade gnocchi with lobster meat and baby spinach
- Ravioli - homemade fresh, stuffed with ricotta and spinach in a pink sauce with asparagus
- Cinghiale - fresh homemade tagliolini pasta in a wild boar ragu
- Dessert (choice of one)
- Italian Mascarpone Cheesecake - homemade cheesecake topped with strawberry puree
- Limoncello Cake - lemon cake with limoncello liqueur topped with sweet limoncello glace
- Torta di Cioccolato - Belgian Godiva chocolate mousse torte
- Tiramisu - ladyfingers, espresso, mascarpone cream, shaved dark chocolate
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