Fahrenheit

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
  • $40 per person (does not include tax or gratuity)
  • Appetizer / Salad (choice of one)
    • Wagyu Truffle Meatballs - pomodoro, Parmesan cheese, fresh basil
    • Crispy Calamari - pepperoncini, lemon aioli
    • Strawberry Mango Salad - strawberries, mango, summer harvest greens, cucumber, heirloom tomato, feta cheese, white balsamic vinaigrette
  • Entree (choice of one)
    • Slow-Braised American Wagyu Short Ribs - teriyaki lo mein, roasted wild mushrooms, baby bok choy, apple syrup, toasted sesame
    • Grilled Blackened Pork Chops - sweet potato mash, roasted beech mushroom, honey peppercorn cream sauce
    • Roasted Chilean Salmon - paprika fingerling potatoes, corn, sugar snap peas, blackberry miso
  • Dessert (choice of one)
    • Mango Sticky Rice - coconut rice, coconut cream sauce, mango mousse, toasted coconut
    • Candy Bar Cake - chocolate cake, salted caramel whipped cream, chocolate sauce, pretzel bark
  • OR
  • $60 per person (does not include tax or gratuity)
  • Appetizer / Salad (choice of one)
    • Wagyu Truffle Meatballs - pomodoro, Parmesan cheese, fresh basil
    • Crispy Calamari - pepperoncini, lemon aioli
    • Strawberry Mango Salad - strawberries, mango, summer harvest greens, cucumber, heirloom tomato, feta cheese, white balsamic vinaigrette
    • Chopped Bleu - iceberg lettuce, cherry tomatoes, bacon bits, bleu cheese crumble, buttermilk dressing
  • Entree (choice of one)
    • New York Strip Surf & Turf - Cajun shrimp, grilled asparagus, herb buttermilk mashed potatoes
    • Maine Lobster Mac & Cheese - Cognac reduction, Brie, goat cheese, Parmesan
    • Roasted Striped Bass - blistered heirloom tomatoes, spinach, truffle lemon brown butter sauce
  • Dessert (choice of one)
    • Mango Sticky Rice - coconut rice, coconut cream sauce, mango mousse, toasted coconut
    • Candy Bar Cake - chocolate cake, salted caramel whipped cream, chocolate sauce, pretzel bark

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