Firebirds Wood Fired Grill - SouthPark
Firebirds Wood Fired Grill - SouthPark
3920 Sharon Road
Charlotte, NC 28211
704-366-3655
charlotte-southpark.firebirdsrestaurants.com
Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Lobster Queso - with homemade tri-color tortilla chips and fresh pico de gallo
Homemade Chicken Tortilla Soup
Homemade Soup of the Day
BLT Salad
Mixed Greens Salad
Caesar Salad
Second course (choice of one)
Steak and Tomatoes – four 2 oz. filet beef medallions topped with bruschetta tomatoes and aged smoked Provolone cheese, served with herb roasted Yukon Gold potatoes
Slow-Roasted Prime Rib - encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce,served with choice of loaded baked potato or Parmesan mashed potatoes
Wood-Grilled Scallops - topped with sundried tomato buerre blanc, served with roasted vegetable grain salad
Chipotle BBQ Chicken – wood-grilled chicken breast basted with sweet and spicy BBQ sauce, topped with smoked Cheddar cheese, apple-smoked bacon, diced tomatoes and green onions, served with rice pilaf
Third course (choice of one)
Creme Brulée Cheesecake Squares
Chocolate Brownie - with Breyers ice cream, dark chocolate sauce, and salted caramel sauce
Key Lime Pie - with white chocolate sauce
