- Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.
- Look for a Tito's Handmade Vodka "Queen’s Feast specialty cocktail" at this restaurant: Lemon Drop Martini - Tito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rim. Tito’s will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Whipped Feta - with wood-charred focaccia
- Cup of Chicken Tortilla Soup
- Cup of the Soup of the Day
- BLT Salad
- Caesar Salad
- Mixed Greens Salad
- Main course (choice of one)
- Slow-Roasted Prime Rib - encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes
- Wood-Grilled NY Strip - with BLT butter (bacon, spinach, roasted tomato); includes your choice of loaded baked potato or Parmesan mashed potatoes
- Wood-Grilled Salmon - topped with lobster fondue, served with Parmesan mashed potatoes
- Honey Garlic Grilled Chicken Breast - topped with colorful cherry tomatoes tossed with balsamic, EVO and basil, served with ancient grains pilaf and asparagus
- Dessert (choice of one)
- Carrot Cake - with salted caramel sauce, served warm
- Crème Brulée Cheesecake Squares
- Chocolate Brownie Sundae
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