- Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.
- $40 per person (does not include tax or gratuity)
- First course (choice of one)
- Lemon Whipped Feta - with roasted tomatoes and grilled focaccia
- Cup of Chicken Tortilla Soup
- Cup of the Soup of the Day
- BLT Salad
- Caesar Salad
- Mixed Greens Salad
- Second course (choice of one)
- Slow-Roasted Prime Rib - encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes
- Wood-Grilled NY Strip - with Merlot-shallot butter, served with choice of side
- Parmesan-Crusted Striped Bass - served with “loaded” ember-grilled corn, fresh asparagus, and topped with a coal-roasted tomato basil sauce
- Third course (choice of one)
- Carrot Cake - with salted caramel sauce, served warm
- Crème Brulée Cheesecake Squares
- Chocolate Brownie Sundae
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