Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to ‘Serve, Enrich and Exceed,’ Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves.
$35 per person (does not include tax or gratuity)
First course (choice of one)
Cup of Chicken Tortilla Soup
Cup of the Soup of the Day
BLT Salad
Mixed Greens Salad
Caesar Salad
Second course (choice of one)
Slow-Roasted Prime Rib - encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce, served with choice of loaded baked potato or Parmesan mashed potatoes
Grilled Chairman's Reserve Prime Pork Chop - prime cut, bacon-Bourbon mustard glaze, served with Green Chile Mac and Cheese
Chile-Rubbed Salmon - topped with crab and spinach fondue, with Parmesan mashed potatoes
Enhance your entree:
Jumbo Shrimp, $6.60
Cold Water Lobster Tail, $23
Third course (choice of one)
Carrot Cake - with salted caramel sauce
Warm Chocolate Brownie - with vanilla bean ice cream, dark chocolate sauce, and salted caramel sauce
Creme Brulée Cheesecake Squares