- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday-Thursday 4-9:30 PM; Friday & Saturday 4-10:30 PM; Sunday 12-8 PM.
- Fontana Di Vino, SouthPark’s bold and stylish Italian gem, invites you to experience Queen’s Feast like never before. This season, indulge in a menu where old-world tradition meets modern flair—think crisp Roman-style Pinsa, hand-cut pastas, tableside activations, and a wine list full of surprises. Every detail is designed to delight, from innovative dishes to the eclectic ambiance. Whether dining indoors or under the stars on the vibrant patio, you’ll enjoy a sensory feast that’s unordinary. It’s more than a meal—it’s ossimoro, a beautiful clash of classic and contemporary. Reserve now—this unforgettable experience won’t last long.
- $50 per person (does not include tax or gratuity)
- Antipasto / Insalata (choice of one)
- Polenta Pour (serves two guests) - creamy Parmesan polenta poured tableside and finished with roasted mushrooms, rapini, meatballs, garlic spinach and Parmesan Reggiano (GF, N)
- Stracciatella Mozzarella - locally made stracciatella, roasted cherry tomatoes, basil oil, toasted ciabatta
- Radicchio and Endive Salad - local peaches, toasted hazelnuts, pecorino parmesan, sherry dressing (GF, N)
- Caesar - baby gem lettuce, radicchio, traditional Caesar dressing, toasted lemon breadcrumbs, cherry tomatoes, chives, and Parmesan Reggiano, add anchovies by request
- Main course / Pasta (choice of one)
- Gluten-free pasta available for substitution by request.
- Porchetta Chop (serves two guests as the main course) - fennel, rosemary and garlic with apricot reduction served with garlic spinach (GF, N)
- Roasted ½ Chicken - finished with Castelvetrano olives, capers and parsley served with broccoli rabe (GF)
- Branzino - roasted lemon, watercress and gremolata served with garlic spinach (GF, N)
- Rigatoni Sugo – slow-cooked pork in red wine and marinara served with hand-cut rigatoni
- Pumpkin Ravioli - Parmesan borodo, spicy sausage, fried sage and nutmeg
- Spaghetti Pomodoro - red sauce, extra virgin olive oil, stracciatella mozzarella, and cracked pepper
- Add Italian Molise black truffle to any dish, +$45
- La Fine (choice of one)
- Gelato - pistachio, cherry mania, Nutella crunch, Belgian chocolate, fior de latte, peach sorbetto (N, GF)
- Affogato - fior di latte gelato, hot espresso and amaretti cookie crumble (N)
- Tiramisu - ladyfingers, espresso, cocoa and whipped mascarpone cheese
- Dietary restrictions will be accommodated to the best of our ability.
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