Mizu

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on Asian cuisine and wood-fired cooking atop the Hyatt Centric in the heart of SouthPark. This rooftop restaurant by Indigo Road Hospitality Group combines the traditions of ancient Japanese live-fire cooking with Southern influences and worldly flavors. The kitchen is anchored by Mizu’s own Robata grill and features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. With chic design and natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, sophisticated interiors, and comfortable lounge seating.
  • Named one of the 2022 "25 Best New Restaurants" and "50 Best Restaurants" by
  • $50 per person (does not include tax and gratuity)
  • Amuse
    • Edamame
  • First course (choice of one)
    • Tuna Tartare - rice chips, tuna, truffle aioli, ponzu, green onions, black salt
    • (3) Yaki-Tori - chicken thighs, ume teriyaki, scallions, sesame
    • (3) Pork Belly Buns - braised pork belly, pickled carrots, chili glaze, cilantro
    • Fried Rice - carrots, cabbage, scallion, eggs
  • Second course (choice of one)
    • Flat Iron Steak - sautéed vegetables, furikake grits, and house demi
    • Seared Salmon - black rice stir fry (black rice, cauliflower, carrots, soybean, green onions), garlic buttermilk sauce
    • Robata Sampler - 1 Negi Ma, 2 Yaki Tori, 1 Tiger Prawn, served with kimchi salad
    • Sushi Sampler-  Tuna Crunch Roll, 3 pc. nigiri (Hamachi, Salmon, Tuna), and side of seaweed salad
  • Dessert (choice of one)
    • Sesame Ice Cream 
    • Sorbet 
    • Tahini Chocolate Cake 
    • Houjicha Cheesecake

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