3100 Apex Drive, 9th Floor (Hyatt Centric Charlotte SouthPark)

Charlotte, NC 28211



  • Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on Asian cuisine and wood-fired cooking atop the Hyatt Centric in the heart of SouthPark. This rooftop restaurant by Indigo Road Hospitality Group combines the traditions of ancient Japanese live-fire cooking with Southern influences and worldly flavors. The kitchen is anchored by Mizu’s own Robata grill and features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. With chic design and natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, sophisticated interiors, and comfortable lounge seating.
  • Named one of the 2022 "25 Best New Restaurants" and "50 Best Restaurants" by
  • $45 per person (does not include tax and gratuity)
  • Complimentary starter
    • Edamame - chili crunch, sea salt
  • First course (choice of one)
    • Spicy Gyu Buns - ground beef, sweet peppers, pickled shallot, grilled pineapple
    • Firecracker Shrimp - tempura shrimp, sriracha aioli, scallion
    • Cauliflower - tempura-battered cauliflower, gochujang glaze, sesame, scallion
  • Second course (choice of one)
    • Bistro Cut - whipped potatoes, broccolini, beef reduction
    • Miso-Glazed Grouper - forbidden rice, bok choy
    • Iron Man Maki - torched gyu, spicy tuna, cucumber, pickled serrano peppers, shiso pesto, ponzu, served with tang salad
    • Vegetarian? Vegan? - ask about the Teriyaki Vegetable Plate
  • Dessert (choice of one)
    • Houjicha Cheesecake - roasted green tea cheesecake, caramel, candied sesame, white chocolate crisp pearls
    • Strawberry Entremet - kiwi sorbet, strawberry powder
    • Trio of Tropical Sorbets - coconut, mango, passion fruit with fresh fruit

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Photo: Andrew Cebulka