- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Mimosa Grill is a Charlotte tradition. For more than 25 years, we’ve delighted our Uptown guests with farm-to-table Southern cuisine with a modern twist.
- $50 per person (does not include tax or gratuity)
- Salad (choice of one)
- Shaved Brussels Salad - Brussels sprouts, mixed greens, crispy prosciutto, pecorino cheese, candied pecans, apple cider vinaigrette
- Bright Bowl of Greens - little gems, baby mustards, shaved fennel, purple onion, avocado, Green Goddess dressing
- Entrée (choice of one)
- Grilled Dry Aged Pork Chop - smoked collard greens, local apple chutney
- Steak And Potatoes - hickory grilled flank steak, Mimosa’s fingerling frites, green peppercorn sauce
- Seared Scallops - local squash puree, bacon-apple jam, apple fennel slaw
- Brown Butter Trout - almond salsa, savory lemon cream, baby salt potatoes
- Grilled Salmon - green garlic pesto, bright cucumber slaw, sweet carrot puree
- Roasted Half Chicken - sweet potato hash, mashed butter beans
- Mimosa’s Chef’s Choice Pasta - rotating pasta filled with the season’s best
- Market Fish - chef’s seasonal creation
- Dessert (choice of one)
- Salted Maple Cheesecake - cinnamon sugar popcorn, Bourbon caramel
- Seasonal Southern Hand Pie – house-made gelato
- Hazelnut Latte Chocolate Torte - hazelnut pastry cream, candied hazelnuts, smoked cocoa nib tuille, coffee gelato
- +$15 for split plates
- Menu is subject to change without notice due to product availability.
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