- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Mimosa Grill is a Charlotte tradition. For more than 25 years, we’ve delighted our Uptown guests with farm-to-table Southern cuisine with a modern twist.
- $45 per person (does not include tax or gratuity)
- Appetizer or Salad (choice of one)
- Crab And Pimento Cheese Puppies - smoked pecan pimento cheese, roasted yellow tomato jam
- Dill Pickled Shrimp - herb slaw, toast points
- Burrata Plate - local burrata, roasted and fresh local strawberries, grilled house bread
- Garlic & Herb Focaccia - oregano, red pepper flakes, salt and pepper
- Bright Bowl of Greens - little gems, baby mustards, shaved fennel, purple onion, avocado, Green Goddess dressing
- Kale Caesar - chopped kale, kohlrabi, quinoa, toasted pistachios, Midnight Moon cheese, tahini Caesar dressing
- Spring Niçoise Salad - haricot verts, hard-boiled egg, Castelvetrano olives, baby potatoes, local greens
- Entrée (choice of one)
- Wagyu Skirt Steak - smoked potatoes, salsa poblano
- Grilled Pork Tenderloin - smoked peach jam, grilled radicchio, Castelvetrano olives, Manchego cheese
- Brown Butter Trout - almond salsa, savory lemon cream, baby salt potatoes
- Grilled Salmon - green garlic pesto, bright cucumber slaw, sweet carrot puree
- Wild Mushroom Ravioli - local mushroom blend ragu, Fresno pepper, chili oil, Parmesan cheese
- Mimosa’s Chef’s Choice Pasta - rotating pasta filled with the season’s best
- Local Grilled Bison (+$8 supplement) - sherry butter, roasted turnips, fennel
- Seared Scallops (+$8 supplement) - spring pea risotto, local roasted carrots, preserved lemon
- Market Fish (+$8 supplement) - chef’s seasonal creation
- Dessert (choice of one)
- Chocolate Mocha Cake - whipped mascarpone, mocha ganache, chocolate soil
- Lemon Meringue - lemon cake pieces, toasted meringue, lemon curd, basil gelee, pie crumble
- Island Cheesecake (GF) - coconut cheesecake, mango curd, pineapple salsa, meringue crunch
- Strawberry Rhubarb Galette – rhubarb puree, white chocolate milk crumble, vanilla gelato
- +$15 for split plates
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