Mimosa Grill

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Mimosa Grill is a Charlotte tradition. For more than 25 years, we’ve delighted our Uptown guests with farm-to-table Southern cuisine with a modern twist.
  • $45 per person (does not include tax or gratuity)
  • Appetizer or Salad (choice of one)
    • Crab And Pimento Cheese Puppies - smoked pecan pimento cheese, roasted yellow tomato jam
    • Dill Pickled Shrimp - herb slaw, toast points
    • Burrata Plate - local burrata, roasted and fresh local strawberries, grilled house bread
    • Garlic & Herb Focaccia - oregano, red pepper flakes, salt and pepper
    • Bright Bowl of Greens - little gems, baby mustards, shaved fennel, purple onion, avocado, Green Goddess dressing
    • Kale Caesar - chopped kale, kohlrabi, quinoa, toasted pistachios, Midnight Moon cheese, tahini Caesar dressing
    • Spring Niçoise Salad - haricot verts, hard-boiled egg, Castelvetrano olives, baby potatoes, local greens
  • Entrée (choice of one)
    • Wagyu Skirt Steak - smoked potatoes, salsa poblano
    • Grilled Pork Tenderloin - smoked peach jam, grilled radicchio, Castelvetrano olives, Manchego cheese
    • Brown Butter Trout - almond salsa, savory lemon cream, baby salt potatoes
    • Grilled Salmon - green garlic pesto, bright cucumber slaw, sweet carrot puree
    • Wild Mushroom Ravioli - local mushroom blend ragu, Fresno pepper, chili oil, Parmesan cheese
    • Mimosa’s Chef’s Choice Pasta - rotating pasta filled with the season’s best
    • Local Grilled Bison (+$8 supplement) - sherry butter, roasted turnips, fennel
    • Seared Scallops (+$8 supplement) - spring pea risotto, local roasted carrots, preserved lemon
    • Market Fish (+$8 supplement) - chef’s seasonal creation
  • Dessert (choice of one)
    • Chocolate Mocha Cake - whipped mascarpone, mocha ganache, chocolate soil
    • Lemon Meringue - lemon cake pieces, toasted meringue, lemon curd, basil gelee, pie crumble
    • Island Cheesecake (GF) - coconut cheesecake, mango curd, pineapple salsa, meringue crunch
    • Strawberry Rhubarb Galette – rhubarb puree, white chocolate milk crumble, vanilla gelato
  • +$15 for split plates

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