- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
- For every Tito’s Handmade Vodka cocktail sold during Charlotte Restaurant Week, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina, up to $5,000. This restaurant will feature a Blueberry-Watermelon Vodkarita - freshly muddled blueberries and lime juice, Monin watermelon syrup, and Tito’s vodka.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cup of She Crab Soup
- Queso-Spinach Kicker - served with tortilla chips
- Chopped Salad - chopped mixed greens, diced cucumbers and tomatoes, sliced almonds, Craisins, and feta with choice of dressing
- Entrée (choice of one)
- Filet & Crab Cake - 4 oz. filet, lump crab cake, dill mustard, smashed potatoes, green beans
- Barbecue Chicken – airline chicken, tangy BBQ sauce, chopped applewood-smoked bacon, aged Cheddar, smashed potatoes, green beans
- Cajun Salmon - blackened salmon fillet, red rice risotto, broccoli, Cajun cream sauce
- Lobster Ravioli - lobster-filled ravioli, shrimp, sherry-lobster cream sauce, asparagus, Parmesan cheese
- Ribeye (+$12) - 12 oz. pure ribeye, roasted garlic pepper butter, garlic smashed potatoes, broccoli
- Add a Lobster Tail (+$21)
- Add a Crab Cake (+$19)
- Dessert (choice of one)
- Choose from our daily featured desserts
Back to Restaurants List »
Next Restaurant »