- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- She Crab Soup
- Roasted Bell Pepper Hummus - with toasted pita points
- Chopped Salad - chopped lettuce, feta, almonds, Craisins, cucumber
- Entrée (choice of one)
- Beef Filet Medallions - garlic smashed potatoes, sautéed asparagus, wild mushroom demi-glace
- Jack Daniels BBQ Salmon Fillet - blended wild rice and sautéed broccoli
- Dijon Honey-Glazed Airline Chicken Breast - red rice risotto and fried okra
- Dessert (choice of one)
- Chocolate Cake
- Coconut Cream Cake
- Key Lime Tartlets (GF)
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