- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily during lunch and dinner: Sunday 10:30am-10pm; Monday-Thursday 11am-10:30pm; Friday-Saturday 11am-11pm.
- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cup of She Crab Soup
- Queso-Spinach Dip - served with tortilla chips
- Chopped Salad - chopped mixed greens, cucumbers, diced tomatoes, sliced almonds, Craisins, and feta with balsamic vinaigrette
- Entrée (choice of one)
- Twin Filet Medallions - twin 4 oz. medallions, crispy onions, garlic smashed potatoes, broccoli
- Lobster Ravioli - lobster-filled ravioli, shrimp, sherry-lobster cream sauce, asparagus, Parmesan cheese
- Blueberry Pecan Salmon - pecan-crusted salmon fillet, blueberry coulis, bacon Cheddar grits, asparagus
- Chicken Marsala – twin pan-seared chicken medallions, Marsala wine sauce, portobello mushroom slices, tomatoes, garlics mashed potatoes, mixed vegetables
- Crab-Stuffed Flounder - flounder stuffed with lump crab, served with wild rice, asparagus, and lemon caper butter sauce
- Ribeye (+$12) - 12 oz. pure ribeye, roasted garlic pepper butter, garlic smashed potatoes, broccoli
- Dessert (choice of one)
- Choose from our daily featured desserts
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