Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
$35 per person (does not include tax or gratuity)
Starter (choice of one)
She Crab Soup - fresh crab, heavy cream, topped with sherry
Chopped Salad - chopped greens, tomatoes, cucumber, feta, almonds, Craisins, choice of dressing
Shrimp Cocktail - tiger shrimp served with house-made cocktail sauce
Caesar Salad
Entrée (choice of one)
Filet Medallions - twin filet medallions served with garlic smashed potatoes and steamed asparagus, topped with a mushroom demi-glace
Honey-Glazed Salmon Fillet – grilled salmon over mashed sweet potatoes and green beans
Chicken Oscar - boneless chicken medallions served with wild rice risotto and asparagus, topped with lump crab meat and Béarnaise
Dessert (choice of one)
Chocolate Layer Cake
Strawberry Layer Cake