Red Rocks Cafe - Charlotte

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
  • For every Tito’s Handmade Vodka cocktail sold during Charlotte Restaurant Week, Tito’s will donate $1 to Second Harvest Food Bank of Metrolina, up to $5,000. This restaurant will feature a Blueberry-Watermelon Vodkarita - freshly muddled blueberries and lime juice, Monin watermelon syrup, and Tito’s vodka.
  • $40 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Cup of She Crab Soup
    • Queso-Spinach Kicker - served with tortilla chips
    • Chopped Salad - chopped mixed greens, diced cucumbers and tomatoes, sliced almonds, Craisins, and feta with choice of dressing
  • Entrée (choice of one)
    • Filet & Crab Cake - 4 oz. filet, lump crab cake, dill mustard, smashed potatoes, green beans
    • Barbecue Chicken – airline chicken, tangy BBQ sauce, chopped applewood-smoked bacon, aged Cheddar, smashed potatoes, green beans
    • Cajun Salmon - blackened salmon fillet, red rice risotto, broccoli, Cajun cream sauce
    • Lobster Ravioli - lobster-filled ravioli, shrimp, sherry-lobster cream sauce, asparagus, Parmesan cheese
    • Ribeye (+$12) - 12 oz. pure ribeye, roasted garlic pepper butter, garlic smashed potatoes, broccoli
    • Add a Lobster Tail (+$21)
    • Add a Crab Cake (+$19)
  • Dessert (choice of one)
    • Choose from our daily featured desserts

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