- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Cup of She Crab Soup
- Chopped Salad - chopped mixed greens, diced cucumbers and tomatoes, sliced almonds, Craisins, and Feta with choice of dressing
- Caesar Salad - fresh chopped Romaine tossed with shredded Parmesan, house-made croutons, and Caesar dressing
- Entrée (choice of one)
- Filet Medallions - twin 4 oz. filet medallions topped with crispy onions and served with garlic smashed potatoes
- Lemon Herb Chicken – twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce, served with garlic smashed potatoes and mixed vegetables
- Blueberry Pecan Salmon - pecan-crusted salmon fillet with bacon Cheddar grits and asparagus, finished with a blueberry coulis
- Lobster Ravioli - lobster-filled ravioli and shrimp tossed in sherry-lobster cream sauce, topped with asparagus and Parmesan cheese
- Ribeye (+$12) - 12 oz. pure ribeye topped with roasted garlic pepper butter, served with garlic smashed potatoes and broccoli
- Add a Lobster Tail (+$21)
- Add a Crab Cake (+$19)
- Dessert (choice of one)
- Daily Featured Desserts
Photo: 919039361464473