- Locally owned and operated by John Love and Ron Herbert, Red Rocks Café is a contemporary American restaurant with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable experience.
- $35 per person (does not include tax or gratuity)
- Starter (choice of one)
- Traditional Caesar Salad
- Red Rocks Chopped Salad - chopped greens, tomatoes, cucumber, feta, almonds, Craisins, choice of dressing
- #3 Jumbo Shrimp Cocktail
- Sun-Dried Tomato and Spinach Queso - with tortilla chips
- Entrée (choice of one)
- Pimento Cheese Filet Medallions - with garlic smashed potatoes, sautéed spinach, and an onion ring
- Jack Daniels BBQ Salmon Fillet - garlic smashed potatoes, sautéed green beans
- Chicken Oscar - seared boneless breast with crabmeat, asparagus, and hollandaise, served with garlic smashed potatoes
- Dessert (choice of one)
- Triple Chocolate Cake
- Coconut Cream Cake
- Strawberry Shortcake Cheesecake
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