512 Brandywine Road, Suite 500

Charlotte, NC 28209


  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Shellfish from owner Travis Croxton’s nationally renowned Rappahannock Oyster Company dominates our raw bar, as well as the best North Carolina shrimp and fish ceviche. The wood-fired grill brings savory depth to land- and sea-based dishes from our favorite farmers and fishermen. We offer local beers, fine wines and spirits, and craft cocktails with house-made ingredients. Join us for a fun, lively night of great food and drink during Charlotte Restaurant Week!
  • $40 per person (does not include tax or gratuity)
  • Raw Bar
    • Raw Oyster Trio - Rappahannock, Rochambeau, Olde Salt
  • Soup or Salad (choice of one)
    • Oyster Chowder - oysters, onions, celery, potatoes, sherry, bacon, chives
    • French Onion - caramelized onion, crostini, provolone
    • Caesar Salad - Romaine, Parmesan, Caesar dressing
    • Spinach Salad - seasonal berries/ fruit, goat cheese, almonds, honey vinaigrette
  • Main (choice of one)
    • Trout Filet - garlic, herb gnocchi, lemon dill sauce
    • Crab Cake - slaw, remoulade, pickled red cabbage
    • Shrimp Pasta - red bell pepper, shallots, garlic, tomato, spinach, Alfredo sauce, linguine, grilled shrimp 
    • White Wine Mussels - white wine, shallots, garlic, herb butter
    • Curry Mussels - coconut milk, red bell pepper, shallots, garlic, garam masala
  • Dessert
    • Chocolate Torte - seasonal berries

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