- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Shellfish from owner Travis Croxton’s nationally renowned Rappahannock Oyster Company dominates our raw bar, as well as the best North Carolina shrimp and fish ceviche. The wood-fired grill brings savory depth to land- and sea-based dishes from our favorite farmers and fishermen. We offer local beers, fine wines and spirits, and craft cocktails with house-made ingredients. Join us for a fun, lively night of great food and drink during Charlotte Restaurant Week!
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- ½ Dozen Raw Oyster Trio - sweet and buttery, bay brine, ocean brine
- Shrimp Cocktail - chilled, cocktail sauce
- Tuna Tartare - Ahi tuna, citrus ponzu, mango, cucumber, seaweed salad, rice paper
- Second Course (choice of one)
- Caesar Salad - grilled Romaine, Parmesan cheese, Caesar dressing, Parmesan crisps
- Spinach Salad - spinach, seasonal berries, Mandarin oranges, toasted pecans, honey mustard vinaigrette
- Gazpacho - tomato, bell pepper, cilantro, garlic, cucumber, yellow onion, pico de gallo
- Third course (choice of one)
- Scallops - chef’s daily preparation
- Chef’s Daily Catch - daily fresh fish filet and preparation
- Crab Cake - blue crab cake, corn, lima bean, tomato, shallot, garlic, red bell pepper, bacon, house remoulade
- Seafood Pasta - shrimp, scallop, mussels, linguine, Parmesan cream sauce
- Lamb + Clam - linguine, red wine pan sauce, Parmesan, Middleneck clams, lamb
- Entrée enhancements
- Daily catch whole fish, +$15
- 10 oz. New York Strip, +$15
- Crab Cake (double portion), +$15
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