• PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Shellfish from owner Travis Croxton’s nationally renowned Rappahannock Oyster Company dominates our raw bar, as well as the best North Carolina shrimp and fish ceviche. The wood-fired grill brings savory depth to land- and sea-based dishes from our favorite farmers and fishermen. We offer local beers, fine wines and spirits, and craft cocktails with house-made ingredients. Join us for a fun, lively night of great food and drink during Charlotte Restaurant Week!
  • $50 per person (does not include tax or gratuity)
  • First course (choice of one)
    • Oyster Trio – Rappahannock, Rochambeau, Olde Salt
    • Shrimp Cocktail – cocktail sauce, Old Bay
    • Tuna Tartare – sesame oil, lemon, jalapeño, shallot, avocado, sriracha aioli, crostini
    • Crab & Avocado Toast – toasted ciabatta bread, crab avocado purée, tomato, arugula, goat cheese, tobiko
    • Grilled Oyster Sampler – Miso, Chipotle BBQ, Cajun Butter, Rockefeller
  • Second Course (choice of one)
    • Grilled Caesar Salad – grilled Romaine, Caesar dressing, Parmesan
    • Oyster & Clam Chowder – oysters, clams, potatoes, cream, bacon
    • Apple & Fig Salad – apple, fig, applewood-smoked bacon, candied nuts, Cheddar, apple cider vinaigrette
  • Third course (choice of one)
    • Pan-Seared Scallops – paired with daily chef-selected ingredients
    • Burger – brisket/Angus blend beef smash burger, brioche bun, lettuce, tomato, Gouda, grilled onions, and mushrooms served with garlic mashed potatoes
    • White Wine P.E.I. Mussels – white wine, shallots, garlic, bread
    • Daily Catch Whole Fish - wood-fired (+$10)
    • Chef's Cut - wood-fired NY Strip served with garlic mashed potatoes (+$10)
  • Optional wine pairing, $40 per person

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