Angela's Pizzeria & Ristorante Italiano

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The founder Roberto wanted to create an institution like that of his grandparents in Rome. Inspired by old family recipes, he created an instant classic. Angela’s is a neighborhood Italian restaurant and pizzeria. In addition to our famous pizza, we proudly offer Italian classics featuring a wide array of pastas made fresh in-house daily with seasonal ingredients. It’s the best of our Italian grandmothers’ cooking, but we also love to rethink our cuisine, in order to provide you new gastronomic experiences.
  • Angela's will be open until 9 PM nightly and also open on Monday, July 24 (normally closed), during Charlotte Restaurant Week.
  • $45 per person (does not include tax or gratuity)
  • Appetizer (choice of one)
    • Funghi - fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with chopped melted mozzarella over a reduced Cognac crème sauce
    • Eggplant Parmigiana - tomato sauce, mozzarella, and cheese
    • Insalata Angela - arugula, ciliegine fresh mozzarella, cherry tomatoes, and red onion with a citrus lemon dressing
    • Soup - pasta e fagioli
  • Entree (choice of one)
    • Gnocchi - daily homemade gnocchi with lobster meat
    • Bolognese - daily homemade tagliolini pasta in our Bolognese ragu
    • Lamb Osso Buco - bone-in lamb shank braised in season vegetables, served over risotto
    • Mahi-Mahi - pan-seared with cherry tomatoes, baby artichokes, tossed in a garlic white wine sauce, served with mashed potatoes and roasted veggies
    • Scaloppine – flour-coated chicken tossed in a mushroom withe wine sauce, served with mashed potatoes and roasted veggies
    • Pagnottella - our famous pizza dough panini filled with traditional Abruzzese chitarrine alla Teramana (thin, square-shaped spaghetti with tomato sauce and tiny meatballs)
    • Pizza Campagna - Italian sausages, thinly sliced potatoes, mozzarella, rosemary
    • Seafood Pizza - mussels, clams, shrimp, calamari, arugula (white)
  • Dessert (choice of one)
    • Millefoglie Italiana - mille-feuille cake layered with a rich homemade custard
    • Italian Lemon Cheesecake - sweet Graham cracker crust with homemade lemon curd
    • Tiramisu - ladyfingers, espresso, mascarpone crème, shaved dark chocolate

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