- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during lunch and dinner Tues-Thurs, 11:00am-9:00pm; Fri-Sat 11:00am-9:30pm; and Sun 11:00am-9:00pm.
- Our Story: We moved our restaurant concept from NYC to Charlotte, bringing our unique recipes and dough-making south to serve true Italian cuisine. Our inspiration: Mama Angela. As with any Italian family, we were influenced by our Mom's home cooking, from traditional pasta dishes to preparing the best pizza dough. We aspire to make the most authentic Italian dishes, and our customers taste the difference.
- $35 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Funghi -mushrooms stuffed with ricotta, spinach & mozzarella, served over vodka sauce
- Ensalata - mixed greens with red onion, cucumber, olives, cherry tomato & fresh mozzarella with a lemon vinaigrette
- Zuppa del Giorno - soup of the day
- Entree (choice of one)
- Crab Gnocchi - homemade gnocchi tossed with crab meat, cherry tomato & mushrooms in a pink sauce
- Wild Boar Ragu - with our homemade pappardelle pasta
- Pork Chop Milanese - lightly breaded pork chop served with a creamy Dijon mustard sauce and rice salad
- Branzino alla Piccata – pan-seared Branzino with a lemon white wine sauce, capers and cherry tomato, served with risotto & green beans
- Paella - Spanish saffron risotto with clams, mussels, shrimp & calamari
- Eggplant Parmesan - served with angel hair pasta
- Dessert (choice of one)
- Limoncello Cake
- Tiramisu
- NY-Style Cheesecake
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