Ruth's Chris Steak House - Uptown

222 S. Tryon Street

Charlotte, NC 28202

704-338-9444

ruthschris.com

Follow the SIZZLE to Ruth's Chris Steak House in SouthPark or Uptown. In addition to our signature USDA Prime Beef, hand-cut and broiled to perfection at 1800 degrees, you'll also find Chef's fresh seafood selections, signature dishes like the delicious Crabtini, and one of the largest wine selections in the city. All menu items are prepared fresh each day. Sophisticated atmosphere and top-shelf service makes Ruth's Chris a Charlotte favorite. Patio dining is available at both locations, and you can enjoy live music uptown on Friday and Saturday nights.

Look for theQueen’s Feast Specialty Cocktail at this restaurant. Select locations are offering a unique signature cocktail during Charlotte Restaurant Week.

Tito’s Handmade Vodka will donate $1 for each Queen’s Feast cocktail sold during Charlotte Restaurant Week to the Second Harvest Food Bank of Metrolina.

$35 per person (does not include tax or gratuity)

Starter (choice of one)

Potato Leek Soup – bacon dust

Cranberry Mixed Green Salad – Iceberg, baby arugula, baby lettuces, dried cranberries, Cajun pecans, goat cheese, white balsamic vinaigrette

Caesar Salad

Steak House Salad

Entree (choice of one)

6 oz. Bistro Filet – served sizzling on a 500-degree plate with crispy onions

Barbecued Shrimp - sautéed New Orleans style in reduced white wine, butter, garlic, and spices

Stuffed Chicken Breast - oven-roasted chicken breast stuffed with garlic herb cheese and served sizzling with lemon butter

Filet Medallions au Poivre - topped with a brandy peppercorn sauce

8 oz. Petite Filet ($10 supplement)

12 oz. NY Strip ($10 supplement)

12 oz. Ribeye ($10 supplement)

King Salmon ($10 supplement)

Crab Cakes ($10 supplement)

Side (choice of one)

Creamed Spinach

Garlic Mashed Potatoes

Southwestern Mac ‘n’ Cheese

Cream of Sweet Corn

Entrée Complements

Bleu Cheese Crust, $5

Oscar Style, $15

3 Shrimp, $6

BBQ Crab, $15

Au Poivre Sauce, $5

Dessert

Chocolate Cheesecake – with berries and sweet cream

Featured Wine Pairings

Ecos Chardonnay, Pinot Noir, or Cabernet Sauvignon - $8 glass / $30 bottle

Foley Johnson Cabernet Sauvignon - $18 glass / $70 bottle

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