Ruth's Chris Steak House - Uptown

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Ruth's Chris Steak House - Uptown

222 S. Tryon Street 

Charlotte, NC 28202

704-338-9444

ruthschris.com

Follow the SIZZLE to Ruth's Chris Steak House in SouthPark or Uptown. In addition to our signature USDA Prime Beef, hand-cut and broiled to perfection at 1800 degrees, you'll also find Chef's fresh seafood selections, signature dishes like the delicious Crabtini, and one of the largest wine selections in the city. All menu items are prepared fresh each day. Sophisticated atmosphere and top-shelf service makes Ruth's Chris a Charlotte favorite. Patio dining is available at both locations, and you can enjoy live music uptown on Friday and Saturday nights.

Charlotte Magazine new logo small 2015 BOB Awards winner: Voters' Choice, Best Steak


$35 per person (does not include tax or gratuity)


Starter (choice of one)

Savory Mushroom Soup - puree of button mushrooms, onions, butter and chicken stock finished with chopped parsley

Steak House Salad - iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons, red onions, and choice of dressing

Lettuce Wedge Salad - a crisp wedge of iceberg lettuce on field greens with bacon, bleu cheese crumbles, and choice of dressing

Entree (choice of one)

Petite Filet - our signature 8 oz. center-cut filet served sizzling on a 500-degree plate

Filet Medallions Au Poivre - two 4 oz. tenderloin medallions topped with a brandy peppercorn sauce

Salmon - 8 oz. of salmon broiled in lemon broth, served sizzling on a bed of sautéed spinach

Stuffed Chicken Breast - oven-roasted double chicken breast stuffed with garlic herb cheese and served sizzling with lemon butter

Crab Cakes ($13 supplement) - three jumbo lump blue crab cakes served sizzling with lemon butter and topped with diced peppers

NY Strip ($13 supplement) - 14 ounce USDA Prime hand-cut in house by the chef

Filet Mignon ($13 supplement) - 11 ounces of the most tender cut of midwestern beef, broiled to perfection and served sizzling

Filet Medallions & Shrimp ($13 supplement) - two 4 oz. tenderloin medallions topped with 6 blackened shrimp

Side (choice of one)

Sautéed Mushrooms

Cream of Sweet Corn

Garlic Mashed Potatoes

Creamed Spinach

Entrée Complements

Bleu Cheese Crust, $4

Oscar Style, $13

3 Blackened Shrimp, $6

Creole Crab, $13

5 oz. Lobster Tail, $16

Au Poivre Sauce, $4   

Dessert

Duo of Vanilla Cheesecake and Chocolate Pecan Bark


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