STK Steakhouse

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • STK Steakhouse is not your daddy’s steakhouse. STK artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining atmosphere with the superior quality and service of a traditional steakhouse.
  • $50 per person (does not include tax or gratuity)
  • Starter (choice of one)
    • Burrata - marinated beetroot, pickled red onions, basil oil, crunchy sourdough
    • Tuna Tartare Tacos – three with Hass avocado, taro shell, soy-honey emulsion
    • Lil’ BRGs (+$5) - Wagyu beef, special sauce, sesame seed bun
    • Half-Dozen Oysters (+$10) - served on the half-shell over ice, mignonette, cocktail sauce, lemon
  • Entrée (choice of one)
    • Steakhouse Skirt 8 oz. - confit fingerling, Parmesan gremolata, chimichurri sauce (add grilled shrimp, $6 each)
    • Maple-Rubbed Salmon - pickled cherry tomatoes, piquillo broccolini, olive dressing
    • Wild Mushroom Risotto - pecorino, braised mushrooms, baby spinach, shaved black truffle
    • Filet 6 oz. (+$12)
    • Ribeye 12 oz. (+$16)
    • Australian Wagyu Flat Iron 8 oz. (+$19)
    • Ribeye Filet 10 oz. (+$23)
  • Optional Sides (+ $10 each)
    • Yukon Gold mashed potatoes
    • Sweet corn pudding
    • Creamed spinach
    • Parmesan truffle fries
    • Tater tots
    • Mac & cheese
  • Dessert
    • Baked Apple Crumble - salted caramel ice cream
    • Cheesecake (+$5) - raspberry coulis, berries

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