The Cajun Queen

  • PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
  • The Cajun Queen has been proudly serving Charlotte since 1985. Nestled in historic Elizabeth, this 100-year-old house is a warm, friendly place for business and fun. Featuring live music in our upstairs dining room and quieter dining downstairs, there is something for everyone. The fresh fish specials that run nightly have made our restaurant a Charlotte landmark. Serving up distinctive and delectable dinners and hot jazz seven nights a week, the Queen is the place where every day is Mardi Gras! 
  • $45 per person (does not include tax or gratuity)
  • Glass Of Wine or Draught Beer (choice of one)
    • Oxford Landing Chardonnay
    • Line 39 Cabernet Sauvignon
    • Olde Mecklenburg Copper
  • First course (choice of one)
    • Cup of Creole Seafood Gumbo
    • House Salad
    • Caesar Salad
  • Entree (choice of one)
    • Fresh Fish - blackened or seared, served with or without seafood topping; your choice of Tilapia, Salmon, Mahi Mahi, or Catfish
    • Diane - mushrooms, garlic, butter, green onions, parsley, and Our Queen’s Magic Spices all sautéed together; moderately spiced and served over rice with your choice of Chicken, Shrimp, Crawfish, or all three
    • Etouffee - a dark, highly seasoned roux-based sauce served over rice (hot and spicy!) with your choice of Chicken, Shrimp, Crawfish, or all three
    • Blackened Chicken and Andouille Pasta - with mushrooms, artichokes, roasted red peppers, and tri-colored cheese tortellini in a tomato Parmesan cream sauce
    • Shrimp and Grits - blackened shrimp, grilled andouille sausage, and Creole sauce
  • Dessert (choice of one)
    • Key Lime Pie
    • Bourbon Bread Pudding

Back to Restaurants List »

Next Restaurant »