PLEASE NOTE: Online reservations at The Crunkleton open to the general public 14 days in advance.
- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during regular dinner hours: Sunday-Thursday 5-10pm; Friday-Saturday 5-11pm.
- ALSO NOTE: Online reservations at The Crunkleton open to the general public 14 days in advance.
- The Crunkleton offers elevated comfort food and world-class cocktails in a warm, open-hearth setting. Our open kitchen invites guests to be part of the experience as dishes are prepared over live fire, pairing timeless technique with modern Southern sensibility. The food mirrors the bar in quality and intention, thoughtful, bold, and deeply satisfying. With an unrivaled spirits collection, expertly crafted cocktails, and genuine hospitality, The Crunkleton delivers a full-bodied dining experience where great food and great drinks share equal billing.
- $55 per person (does not include tax or gratuity)
- First course (choice of one)
- Duck Flauta - duck confit, turnip and radish salpicon, pico, pecorino, Alabama white sauce
- Fig and Pear Salad - arugula, pear, Mission figs, feta, crispy prosciutto, fig balsamic vinaigrette
- Caesar Salad - Romaine, poached egg, Parmesan, bacon crisp, crispy capers
- Second course (choice of one)
- Wagyu Burger - 1/2 lb. wagyu, aged Cheddar, caramelized onions, truffle aioli, brioche
- Chicken Piccata - seared SMF chicken breast over duck fat potatoes, charred asparagus, topped with sundried tomato tapenade, goat cheese, and lemon caper cream sauce
- Crispy Pork Belly - braised pork belly, Brussels sprout and jicama salad, grits
- Dessert (choice of one)
- Carrot Cake - moist spiced carrot cake layered with vanilla cream cheese frosting, finished with a bright currant coulis, toasted walnut crumble, and a scoop of cinnamon ice cream
- Beignets - warm, pillowy beignets fried to a delicate golden finish, generously dusted with powdered sugar and drizzled in a silky cold brew icing